When you dip your tortilla chips into this Best Mexican Restaurant White Cheese Super Dip Recipe, you’ll know you’ve gone straight to Mexican Cheese Dip heaven!
When my own favorite Mexican restaurant started serving this dip a little over a year ago, I thought there was no other more delicious Mexican Food out there! This is it! It’s the best!
Made with ground beef seasoned with taco seasoning, refried beans, green onions, tomatoes and queso blanco in a layer dip and served with hot thin chips, it’s easily one of the best things I’ve put in my mouth. A friend of mine calls it “Happy Cheese Dip” and also “Dangerous”.
It’s perfect for an easy night in or to take to a party!
Deconstructing Super Dip At Home
Super Dip is New Recipe and is Super EASY to make at home and is the perfect recipe for a football game, Cinco De Mayo, Taco Tuesday, Family Gatherings, TV time or a pot luck! This has easily become one of my own favorite recipes and its as delicious the 100th time as the first time! The bean mixture and the white cheese sauce make it one of my favorite Mexican Recipes ever!
Queso – That delectable White Queso dip (it’s easiest to just buy some at the grocery store). Of course, you could melt some pepper jack, monterey jack to it and then give it a dash of cream cheese and a splash of milk.
Ground Beef – This is the hearty center of the dish and every time you get a chunk of it on your chip you are excited to exclaim, Oh Boy! Ground Beef!
Refried Beans – Adds a creamy thickness for the perfect dip of deliciousness.
Green Onions and Tomatoes – give freshness and flavor to the mexican white sauce. In fact, if you have Pico on hand, that would work perfectly!
Easy Recipe Step By Step Guide for this Mexican Dip Recipe
1. Brown the Ground Beef and add some Taco Seasoning.
2. Warm the refried beans per the instructions or use my method that makes them so tasty!
3. Warm the queso and add the extra cheeses if you choose.
4. Assemble and top with Pico (or if you don’t like fresh cilantro, just use green onions and tomatoes).
Tips and Tricks
- This is one of the easiest dips, the real secret is in mastering the layering. Ground beef on the bottom, then a dollop of refried beans, then cheese and then a happy topping of Pico De Gallo.
- Melting cheese and adding to the cheese can be a trick. Be sure to put the queso in the sauce pan and then only heat over medium low heat or lower. Add cheese a little at a time, stirring well and allowing to heat through. Cut the cream cheese into smaller bits so it melts easily. Add the splashed of milk to thin down your creation if it is needed.
- I love to dress up my super dip with some additions like green chiles, hot sauce, black olives, taco sauce or a dash of chili powder. It makes a fantastic dip and even more delicious dip!
- Try substituting Chorizo for the ground beef for a delicious rendition.
- Store in an airtight container in the fridge for up to 3-4 days.
- This is not something that will freeze well and I don’t recommend it. Besides, its so delicious, you are going to eat this easy dip right away.
- This easy mexican dip (the best bean dip you’ll ever eat) is also great with corn chips.
- Serve in a baking dish for easy warm up at a pot luck.
Watch Me Make This Dish
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Best Mexican Restaurant White Cheese Super Dip Recipe
Ingredients
- 1/4 lb ground beef
- 1 Tbs Taco Seasoning
- 1/4 Cup Water Plus a Few Tablespoons
- 1/4 Cup Refried Beans
- 1 tsp vegetable oil
- 1 Cup Queso Blanco
- 2 Tbs Pico De Gallo
Instructions
For the Ground Beef
- In an 8″ skillet over medium heat, brown the ground beef until the pink is just gone. Add the taco seasoning and 1/4 cup of water. Place a lid on the skillet and allow the ground beef to simmer. Remove the lid and cook until the water has evaporated. Remove from the heat and set aside.
For the Refried Beans
- In a microwave safe dish, heat the refried beans and a tablespoon of water and a tsp of vegetable oil (add enough more water to loosen the refried beans). Heat for 1 minute and then repeat in 1 minute intervals until heated through. Set aside.
For the Queso Blanco
- In a small sauce pan or in a microwave safe dish, heat the queso blanco until heated through. (On low on the stove top in a sauce pan and in 1 minute intervals in the microwave).
Layering the Dip
- Once cheese is ready, in a dipping bowl, place the ground beef in the bottom of the bowl. Gently spoon the refried beans over the ground beef. Spoon the queso blanco over the beef and beans and then sprinkle the pico on the top. Serve with a basket of chips and a large spoon so that they dip may be spooned out or mixed up.
Notes
- This is one of the easiest dips, the real secret is in mastering the layering. Ground beef on the bottom, then a dollop of refried beans, then cheese and then a happy topping of Pico De Gallo.
- Melting cheese and adding to the cheese can be a trick. Be sure to put the queso in the sauce pan and then only heat over medium low heat or lower. Add cheese a little at a time, stirring well and allowing to heat through. Cut the cream cheese into smaller bits so it melts easily. Add the splashed of milk to thin down your creation if it is needed.
- I love to dress up my super dip with some additions like green chiles, hot sauce, black olives, taco sauce or a dash of chili powder. It makes a fantastic dip and even more delicious dip!
- Try substituting Chorizo for the ground beef for a delicious rendition.
Store in an airtight container in the fridge for up to 5 days. - This is not something that will freeze well and I don’t recommend it. Besides, its so delicious, you are going to eat this easy dip right away.
- This easy mexican dip is also great with corn chips.
Nutrition
This verse doesn’t need my words…
Luke 6:35
But love your enemies, and do good, and lend, hoping for nothing again; and your reward shall be great, and you shall be the children of the Highest: for he is kind unto the unthankful and to the evil.
