This simple 4 ingredient and 15 minutes Easy Cherry Cobbler is the PERFECT holiday dessert! You can make it ahead and it warms back up beautifully. Full of RICH perfect glistening cherries and a crusty delicious top. Your guests will be amazed at your BEAUTIFUL cobbler.
Main Navigation
This simple side dish offers you a quick and easy 4 ingredient way to serve green beans without worrying about sauces and expensive ingredients. I’ll teach you how to saute green beans the easy way!
Fresh, green, good for you and easy to cook to perfection are all reasons to eat broccoli. But getting the BEST flavor out of the freezer might be a challenge unless you understand exactly how to cook Frozen Broccoli! This recipe for frozen broccoli is ready in minutes, inexpensive and best of all, EVERYONE WILL …
Crispy, Crunchy, Smoky PERFECT BACON Every. Single. Time. is what we are after when we learn how to cook bacon in the oven on a rack! That’s no problem after today’s post!
This Pinto Bean Soup is Rich, smoky a little bit spicy and super filling! It will have everyone banging the table for more! You’ll be kitchen rockstaring it on into fall with this one!
Luscious thick perfectly seasoned pinto beans are easily in your grasp! This recipe for how to season pinto beans puts the POWER OF FLAVOR right in your hands! Learn how to season pinto beans with this quick guide!
Who doesn’t love a big ol bowl of steaming hot, creamy, smoky Pinto Beans? Seriously, is there a better comfort food out there? I don’t think so. Besides that, I learned The Secret to Perfect Old Fashioned Pinto Beans the other day and I’m sharing it with you today! Thanks Mona!
That southern country wonder: Chicken Fried Steak. It is the best meal you ever cooked or the worst frustration you ever encountered. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? How about yucky clumpy gravy? Yeah,I’ve done …
Is there anything that screams home more than a homemade Blueberry Pie? I didn’t think so. What if you knew how to make blueberry pie with blueberry pie filling?
What would happen if you opened a can for dinner, added very FEW ingredients and your family RAVED about the dish you prepared? That is AMAZING, isn’t it? That’s what will happen when you learn How to Cook Canned Baked Beans!
Apple Pie is an American Tradition!! You’ve probably noticed that everyone gobbles up homemade apple pie every chance they get, right? What if you knew how to make apple pie with apple pie filling?
How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? You can imagine that, right? You’ll hear screams of “Oh MY GOODNESS!” “YOU made a pie?” We won’t tell anyone that it is because you learned how to make cherry pie with cherry pie …
This is a warm, silky, lightly sweet, eggy coconut custard pie that reminds you of grandmother’s dining room table for a holiday dinner. Coconut Custard Pie tastes similar to the Christmas Macarons that you love!
This classic easy sweet potato cobbler is your new “go to” decadent dish for the holidays. Sweet Potato cobbler combines the old fashioned tastes of homemade goodness like sweet potatoes, cinnamon and nutmeg with a few modern conveniences. Hello refrigerated pie crusts and pour in evaporated milk! You won’t be disappointed!
Don’t you just LOVE cannellini beans? Oh wait, you aren’t sure what they are? How about I tell you all about how to cook canned cannellini beans and we can discuss your other questions too?
It’s that season again. In just a few weeks our gardens will all be full and we will be sharing with neighbors and people will be coming over to Loaves and Dishes looking for some answers like “HOW TO COOK ZUCCHINI ON THE STOVE TOP”.
Every single time I see creamed corn or say the word creamed corn I think of an old Bill Engval skit where he talks about his wife couponing. You will have to Google it and find it because then, reading the rest of this post about how to cook canned creamed corn will be funny …
“The end of summer winds make people restless” (I saw that on a meme somewhere this morning) and I thought about shorter days and cooler puffs of wind. Then I went outside and about drowned in sweat immediately. No worries, soon we will break out our sweatshirts and snuggly jammie pants, but FIRST you need …
While perusing the canned food aisle you notice cans of chickpeas, also called garbanzo beans, and wonder “How to cook canned chickpeas”? No problem, today I’ll tell you!
You might not know that there’s a war waging at your holiday table, but DO NOT call Southern Cornbread Dressing a “Stuffing” or you will find out! Trust me on this, a stuffing is not a dressing and a dressing is not a stuffing. The recipe in this post is an ages old SOUTHERN cornbread …