Hello sweet readers! As you know, I am SO EXCITED that it is strawberry time!! Let’s make and Can Strawberry Jam! Canning saves you money and more importantly, you will know EXACTLY what is in the food you are eating. Best of all – home canned food tastes better! It’s so easy to make sure …
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Zesty, Sour, Sweet and JUST THREE INGREDIENTS? What’s stopping you from making lemonade today? Fresh Homemade Lemonade is what you’ve been missing and your family will beg for more! So simple, you’ll wonder why you didn’t do it sooner!
Would you love to have luxurious fluffy and light cakes? If so, then you’ll want to stick with the EXACT directions on the box thus using egg whites instead of whole eggs. Today I’ll show you the results of “what if you use whole eggs instead of egg whites in a cake”.
Rich, hearty, healthy and delicious! No matter what you call them, Black Beans, Turtle Beans and Frijoles Negros are all the same glorious bean that you can have on the table fast (in terms of dried beans) with a kick tail ton of flavor if you follow my simple instructions for how to cook dried …
So EASY to save Bread for later! Save a ton of money and time by learning how to freeze! Freezing Bread is a great way to make use of sales and extra bread before it goes bad!
Freezing Celery is the PERFECT way to preserve this flavor packed veggie for later use! You’ll have Celery for all kinds of recipes when you know how to freeze Celery!
Blanching Celery is the perfect way to preserve it, soften it for crudite or pre-cook it for other recipes! It’s EASY, FAST and you already have everything you need right in your kitchen!
FAST and EASY! You won’t believe how quickly you can peel and seed a tomato when you learn this method! Easy to follow instructions with How to Peel and See a Tomato!
Leftover holiday Cooked Ham? NO PROBLEM! When you know HOW TO FREEZE Cooked Ham, you’ll be saving money, time and have Cooked Ham you can use later!
Have ham frozen for the upcoming holidays? Family dinner and need to thaw the ham? Here’s how to thaw ham, all kinds!
Did you find some milk on SALE? Is your milk about to expire? Is your milk froze? NO PROBLEM! When you know HOW TO FREEZE MILK, you’ll be saving money, time and milk you can use later!
Peeling Peaches is easily done! It’s the perfect way to prepare them before preserving. It’s EASY, FAST and you already have everything you need right in your kitchen! How to Peel Peaches.
Blanching Peaches is the perfect way to prepare them before preserving, to peel them or to pre-cook it for other recipes! It’s EASY, FAST and you already have everything you need right in your kitchen!
Freezing Broccoli is the PERFECT way to preserve the nutrient packed veggie for later use! You’ll have broccoli for all kinds of recipes when you know how to freeze broccoli!
10 MINUTES and it’s ready! Delicious, Tasty, Healthy, low calorie, low fat, low carb Broccoli! How To Boil Broccoli.
Blanching Broccoli is the perfect way to preserve it, soften it for crudite or pre-cook it for other recipes! It’s EASY, FAST and you already have everything you need right in your kitchen!
Freezing fresh Peppers of any kind is EASY anda SUPER way to preserve the great taste and low prices of in season Peppers! Besides, when you know how to freeze Peppers, it only takes about 5 minutes!
Freezing fresh Corn of any kind is EASY and a SUPER way to preserve the great taste and low prices of in season Corn! Besides, when you know how to freeze Corn, its a breeze!
Freezing fresh bell peppers is EASY and is a SUPER way to preserve the great taste and low prices of in season bell peppers! Besides, when you know how to freeze bell peppers, it only takes about 5 minutes!
Freezing fresh blueberries is EASY and is a SUPER way to preserve the great taste and low prices of in season blueberries! Besides, when you know how to freeze blueberries, it only takes about 5 minutes!