Fresh, green, good for you and easy to cook to perfection are all reasons to eat broccoli. But getting the BEST flavor out of the freezer might be a challenge unless you understand exactly how to cook Frozen Broccoli! This recipe for frozen broccoli is ready in minutes, inexpensive and best of all, EVERYONE WILL …
Side Dish
Crispy, Crunchy, Smoky PERFECT BACON Every. Single. Time. is what we are after when we learn how to cook bacon in the oven on a rack! That’s no problem after today’s post!
This is a perfect and wonderful three bean baked bean casserole is simply perfect! I can say that about Clays Famous Three Bean Casserole because, I didn’t actually come up with it!
What would happen if you opened a can for dinner, added very FEW ingredients and your family RAVED about the dish you prepared? That is AMAZING, isn’t it? That’s what will happen when you learn How to Cook Canned Baked Beans!
This classic easy sweet potato cobbler is your new “go to” decadent dish for the holidays. Sweet Potato cobbler combines the old fashioned tastes of homemade goodness like sweet potatoes, cinnamon and nutmeg with a few modern conveniences. Hello refrigerated pie crusts and pour in evaporated milk! You won’t be disappointed!
Don’t you just LOVE cannellini beans? Oh wait, you aren’t sure what they are? How about I tell you all about how to cook canned cannellini beans and we can discuss your other questions too?
It’s that season again. In just a few weeks our gardens will all be full and we will be sharing with neighbors and people will be coming over to Loaves and Dishes looking for some answers like “HOW TO COOK ZUCCHINI ON THE STOVE TOP”.
Every single time I see creamed corn or say the word creamed corn I think of an old Bill Engval skit where he talks about his wife couponing. You will have to Google it and find it because then, reading the rest of this post about how to cook canned creamed corn will be funny …
While perusing the canned food aisle you notice cans of chickpeas, also called garbanzo beans, and wonder “How to cook canned chickpeas”? No problem, today I’ll tell you!
You might not know that there’s a war waging at your holiday table, but DO NOT call Southern Cornbread Dressing a “Stuffing” or you will find out! Trust me on this, a stuffing is not a dressing and a dressing is not a stuffing. The recipe in this post is an ages old SOUTHERN cornbread …
What is better than a fluffy hot Southern Cornbread? I’ll tell you! The crispy crust of a Southern Cornbread is best! Today, I share the PRO TIP for a crispy crust to the cake of your HOT Southern Cornbread!
***This recipe for Creamy Mushrooms first appeared on Loaves and Dishes on April 19, 2015 and new information has been added!*** Oh MY GOSH – ya’ll !!! These creamy mushrooms are to DIE for!! The first bite and you are going to just melt into your seat! I snuck my first bite standing at the …
What’s better than cold pimento cheese on a hot day? Some spicy southern hot pimento cheese, for one thing! If you don’t believe me, ask the folks who attended my last Taste of Stokes program!
EASY, FAST and convenient! You’ll be a kitchen rock star in minutes flat with this recipe for how to cook canned new Potatoes!
These potatoes are creamy, luscious, buttery and everything else that you LOVE about Mashed Potatoes. They are LEGIT! Classic Mashed Potatoes go with EVERYTHING!
Can you ever eat peas and carrots without thinking of Forrest Gump? Me either! But hey, that’s you and me, right? We go together like peas and carrots and so let’s learn how to cook canned peas and carrots.
Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! Try Southern Fried Potatoes and onions!
Some of you may be saying, “Why is restaurant style chicken fried rice on a southern comfort food blog”? That is a good question, smart cookie!
Tart, sweet, sour, plump and PERFECT! There is nothing like pickled blackberries to brighten up nearly any dish! Don’t let blackberries go to waste, here’s another way to save them for later!
Cooking canned corn isn’t just as easy as heating up the corn in the can. Well, not if you want the corn to taste really good! You really need to know how to cook canned corn on the stove if you want to make your tongue happy too!