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Have you ever attempted scalloped potatoes or Au gratin potatoes only to find that your potatoes never fully cooked through? Nothing worse than biting into crunchy tasteless potatoes when your mouth was expecting soft, tangy, cheesy delicious Au Gratin. Have you ended up with clumpy cheese? No worries. I have the secret to perfect every …

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Can you really imagine something better than hiding your veggies in cheese pulls and all kinds of wonderfulness? Yeah, I know, we save that for holidays right? Not anymore! Now, Broccoli Cheese Casserole for Two in a Crockpot is not just for a holiday crowd! Besides that it can be prepared in a crockpot, baked or even frozen …

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Ever wonder why some baked beans are rich, thick, smoky, sweet, barbecuey (is that even a word?)  and deeply delicious while yours are flavorless and pale? You’ve tried adding some molasses, ketchup, weenies, ground beef or maybe brown sugar to the store bought baked beans but…… nope. No use. Great news! I’m sharing my 7 …

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