This easy recipe for Easy Cookie Bars is the perfect mix between brownie, blondie and cookie. These cookie bars are the perfect mix of chewy, soft and crunchy (depending on where you fall in the edge vs. middle war!)
Sweets
This vinegar pie is the perfect extraordinary balance of sweet and tart for a surprisingly wonderful taste. The gooey center goes wonderfully with the crispy upper crust and like any type of chess pie is melt in your mouth goodness from the very first bite!
This simple 4 ingredient and 15 minutes Easy Cherry Cobbler is the PERFECT holiday dessert! You can make it ahead and it warms back up beautifully. Full of RICH perfect glistening cherries and a crusty delicious top. Your guests will be amazed at your BEAUTIFUL cobbler.
The most indulgent icing on the planet poured over a heavenly, moist,decadent and flavor packed Pumpkin Praline Cake. This easy pumpkin cake recipe is one for your files.
Is there anything that screams home more than a homemade Blueberry Pie? I didn’t think so. What if you knew how to make blueberry pie with blueberry pie filling?
Apple Pie is an American Tradition!! You’ve probably noticed that everyone gobbles up homemade apple pie every chance they get, right? What if you knew how to make apple pie with apple pie filling?
How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? You can imagine that, right? You’ll hear screams of “Oh MY GOODNESS!” “YOU made a pie?” We won’t tell anyone that it is because you learned how to make cherry pie with cherry pie …
This is a warm, silky, lightly sweet, eggy coconut custard pie that reminds you of grandmother’s dining room table for a holiday dinner. Coconut Custard Pie tastes similar to the Christmas Macarons that you love!
This classic easy sweet potato cobbler is your new “go to” decadent dish for the holidays. Sweet Potato cobbler combines the old fashioned tastes of homemade goodness like sweet potatoes, cinnamon and nutmeg with a few modern conveniences. Hello refrigerated pie crusts and pour in evaporated milk! You won’t be disappointed!
***this recipe for old fashioned butterscotch pie originally appeared on Loaves and Dishes on June 24, 2016 and has been updated with new information*** A tree never grows far from its roots. Who said that? ME! I said that! I made it up just now! My roots are why you are seeing Old Fashion Butterscotch …
“Hands down this is the BEST Carrot Cake I’ve EVER eaten!” exclaimed my daughter in law. Of course, you might think she HAS to say this because, well, she is my daughter in law. Therefore, I’ll let you be the judge. Give this Southern Carrot Cake with Cream Cheese Icing a try and you’ll be exclaiming …
I’ll admit right now – I got a little camera crazy with this post. It happens. ESPECIALLY when I am only thinking of the crazy good cherry pie that is about to come my way!! This post is all about how to make cherry pie filling and how to can cherry pie filling. Both. YUM!
As I brewed the bones of our Thanksgiving turkey to yield broth that will flavor dishes from now until spring, I imagined a spurious pie coupling my chocolate fudge pie with my pecan pie. I’ve never quite felt like Dr. Frankenstein in the kitchen until now, and the resulting Fudge Chocolate Pecan pie is stunning.
What to do with leftover Fried Apples? You could warm them up, right? You could smear them on toast. You could do a lot of things. One of my favorite things is to make fried apple cake!
Hello creamy thick chicken alfredo smothered fettuccini noodles! It’s been a long day, I’m tired and today was rough. This is the perfect comfort food for whatever ails you! Hello Weeknight Fast Chicken Alfredo!!
This recipe isn’t for chocolate moderates. You know who you are. People who sit on the fence saying things like “Ooo, I’ll only have a tiny little bite – you know – bathing suit season”. <Laughing>, Chocolate Blackout Bars are DEFINITELY NOT for those people. Chocolate Blackout Bars are for people who want their brains …
Imagine a cookie with EVERYTHING! Crunchy graham cracker crust, ooey gooey butterscotch chocolate center with toasty coconuts and pecans all baked into a single magic bars called OLD FASHIONED SEVEN LAYER BARS!
presso Sometimes you make a pie because you have a good reason and sometimes the good reason is that your sweet tooth will soon devour your tongue if you don’t feed it. Who needs an excuse to eat pie, anyway? No one we want to be friends with, right? That is especially true with Chocolate …
Hello sweet smell of summer! Do you smell it too? Fresh green grass. Summer rain in the air. The green smell of tomato plants heavy with fruit. Round full beautiful peaches at the fruit stand? But wait till you smell this Peach Pie with a Pecan Brown Sugar Crumble. Seriously.
Admit it. You haven’t heard about coffee cake since around about 1978, right? But why? It’s so delicious with fluffy cinnamon cake, gooey sticky syrup and a creamy luscious icing? Where did the coffee cake go? I don’t know, but I promise, one taste of Orange Cinnamon Roll Coffee Cake and you will be hooked …