Canned yams are NOT just for holidays. We often think of yams on Thanksgiving and Christmas, but honestly that sweet southern goodness is terrific for any holiday like summer birthdays, Independence Day, Memorial Day and Wednesdays! Let me show you how to cook canned yams on the stove, it’s EASY!
Vegetarian
Eeny Meeny Miney Moe, catch a Tiger by his toe and THEN, milk him for his tiger sauce! I’m so glad that Appalachian Mountains Tiger sauce isn’t made this way, aren’t you?
***This post first appeared on Loaves and Dishes on April 20, 2018 and has been updated with new information!*** Why HELLO big bowl of steaming hot grits on a slow Sunday morning! Creamy, luscious, filling and delicious Southern Creamy Cheese Grits – AHHHH! If you’ve never made grits or if you believe that grits …
***this recipe for old fashioned butterscotch pie originally appeared on Loaves and Dishes on June 24, 2016 and has been updated with new information*** A tree never grows far from its roots. Who said that? ME! I said that! I made it up just now! My roots are why you are seeing Old Fashion Butterscotch …
Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! Try Southern Fried Potatoes and onions!
“Hands down this is the BEST Carrot Cake I’ve EVER eaten!” exclaimed my daughter in law. Of course, you might think she HAS to say this because, well, she is my daughter in law. Therefore, I’ll let you be the judge. Give this Southern Carrot Cake with Cream Cheese Icing a try and you’ll be exclaiming …
I’ll admit right now – I got a little camera crazy with this post. It happens. ESPECIALLY when I am only thinking of the crazy good cherry pie that is about to come my way!! This post is all about how to make cherry pie filling and how to can cherry pie filling. Both. YUM!
Cooking canned corn isn’t just as easy as heating up the corn in the can. Well, not if you want the corn to taste really good! You really need to know how to cook canned corn on the stove if you want to make your tongue happy too!
You might be wondering why you are seeing a recipe for HOW TO COOK CANNED PEAS ON THE STOVE on a cooking website! HOW TO COOK CANNED PEAS ON THE STOVE is more the prerogative of a college kid, newby cook website, right? Nope.
THE SECRET TO PERFECT SOUTHERN BISCUITS. Do you want a crunchy top? Do you want a soft flaky inside? Do you want buttery flavor for your perfect southern biscuits? Yes? Perfect!
As I brewed the bones of our Thanksgiving turkey to yield broth that will flavor dishes from now until spring, I imagined a spurious pie coupling my chocolate fudge pie with my pecan pie. I’ve never quite felt like Dr. Frankenstein in the kitchen until now, and the resulting Fudge Chocolate Pecan pie is stunning.
Have you ever attempted scalloped potatoes or Au gratin potatoes only to find that your potatoes never fully cooked through? Nothing worse than biting into crunchy tasteless potatoes when your mouth was expecting soft, tangy, cheesy delicious Au Gratin. Have you ended up with clumpy cheese? No worries. I have the secret to perfect every …
What to do with leftover Fried Apples? You could warm them up, right? You could smear them on toast. You could do a lot of things. One of my favorite things is to make fried apple cake!
Party Season is HERE! What could help you more with Party Season than an EASY Elegant recipe for Toasted Almond Raspberry Baked Brie? Hmmmm…. Maybe a YETI HOPPER 30 easy carry cooler? I’m GIVING ONE AWAY to celebrate Loaves and Dishes’ 3rd Birthday!
This recipe isn’t for chocolate moderates. You know who you are. People who sit on the fence saying things like “Ooo, I’ll only have a tiny little bite – you know – bathing suit season”. <Laughing>, Chocolate Blackout Bars are DEFINITELY NOT for those people. Chocolate Blackout Bars are for people who want their brains …
presso Sometimes you make a pie because you have a good reason and sometimes the good reason is that your sweet tooth will soon devour your tongue if you don’t feed it. Who needs an excuse to eat pie, anyway? No one we want to be friends with, right? That is especially true with Chocolate …
Hello sweet smell of summer! Do you smell it too? Fresh green grass. Summer rain in the air. The green smell of tomato plants heavy with fruit. Round full beautiful peaches at the fruit stand? But wait till you smell this Peach Pie with a Pecan Brown Sugar Crumble. Seriously.
When life gives you lemons don’t make lemonade! Be happy and make an old fashioned lemon chess pie! Then just say, “Thanks life!”
I didn’t really intend to share CARDAMOM PLUM JAM here – but some things are too good to keep to yourself. Do you eat plums? Have you ever thought of pairing plums with the Indian spice, Cardamom? Yeah, me either – but let me tell you, it is GOOD! Sweetened and spread on a cracker …
Old Fashioned Chess pie is one of the most delicious and simplest pies on the planet enjoyed by absolutely EVERYONE! Try it and see! (BESIDES, IT’S EASY!)