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Chocolate Blossoms

Easy, Fast and SUPER DELICIOUS! These Chocolate Blossoms are the perfect gift for the cookie enthusiast on your list! Besides, it’s only going to take you a few minutes to whip up these blossom cookies and you’ll be the STAR of the show!

Chocolate Blossoms on a plate

Chocolate Blossoms

Seriously, if you are taking something yummy to a party or if giving a box of goodies to a friend, these Chocolate Blossoms will be the easiest addition you can possibly make!

This takes literal minutes to make and tastes like you spent hours slaving in the kitchen over it!

Besides, Chocolate Blossoms look so pretty in a box with other treats!

Also Try Sugar Blossom Cookies!

sheet pan of cookies

Here’s What You’ll Need

  • Chocolate Apart Ready to Bake Cookies
  • Peppermint Swirl holiday Hershey Kisses

Here’s How You Do It

  1. Place the cookies on a sheet pan and bake according to the package.
  2. While cooling, place the Hershey Kisses onto the cookie.

Tips and Tricks for Perfect Chocolate Blossoms

  • Use a name brand cookie like Pillsbury to ensure the quality of the taste.
  • Start unwrapping the kisses as soon as you put the cookies in the oven because that takes more time than anything.
  • Allow the cookies to cool for quite a bit before placing the kisses so that the hot cookie doesn’t melt the kiss.
  • When storing these cookies, lay in a single layer in a plastic container, put a sheet of parchment or wax paper over the top and then stack the next layer, otherwise the kisses will want to fall off.

Frequently Asked Questions (FAQ’s)

Can I Freeze This Treat?

Yes, you can! Place in a freezer safe container, remove as much air as possible and then freeze for up to 3 months.

How Long Does This Keep?

This keeps for about a week without freezing. Keep in an air tight container.

What’s the Best Way to Keep This Treat?

Keep this treat in an air tight container like a plastic container with a sealing lid.

chocolate blossoms on a baking sheet

If You Enjoyed This Recipe, You Might Also Enjoy…

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Please leave a 5 STAR comment in the comment section below, this helps others to find the recipes at Loaves and Dishes!

chocolate blossoms on a plate

Chocolate Blossoms

10 minutes and 2 ingredients to perfect holiday (or anytime) treat cookies!
5 from 2 votes
Print Pin Save Rate
Course: treat
Cuisine: American
Keyword: Chocolate Blossoms
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 24 cookies
Calories: 117kcal

Ingredients

  • 1 package peanut butter break apart cookies 24 cookies
  • 24 hershey kisses unwrapped, peppermint swirl

Instructions

  • Place sheet of parchment paper on a baking sheet. Preheat the oven to temperature stated on the cookie package.
  • Place the cookies on the baking sheet with enough space to allow them to spread out. Bake according to package instructions. While baking, unwrap the kisses.
  • When cookies are done, remove from the oven and allow to cool slightly. Press the hershey kisses into the cookie tops before completely cooled.

Notes

  • Use a name brand cookie like Pillsbury to ensure the quality of the taste.
  • Start unwrapping the kisses as soon as you put the cookies in the oven because that takes more time than anything.
  • Allow the cookies to cool for quite a bit before placing the kisses so that the hot cookie doesn’t melt the kiss.
  • When storing these cookies, lay in a single layer in a plastic container, put a sheet of parchment or wax paper over the top and then stack the next layer, otherwise the kisses will want to fall off.

Nutrition

Nutrition Facts
Chocolate Blossoms
Amount Per Serving (1 cookie)
Calories 117 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 5mg2%
Sodium 102mg4%
Potassium 19mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 16IU0%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

A Verse To Share

My parents were pretty stern with me as a child. I tried to be a little more patient with my own, I’m not sure I succeeded, but I tried.

My own child is trying what’s known as “gentle parenting” with her baby. I’ve kept my mouth shut and observed. Guess what? It’s working.

Does God expect that it’s always “spare the rod and spoil the child”? I don’t think so. Is that verse more valuable than this one?

Colossians 3:21

Fathers, don’t upset your children. If you are too hard to please, they might want to stop trying.

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

Recipe Rating




Wendi J Spraker

Wednesday 9th of February 2022

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Gina Jefferies

Wednesday 22nd of December 2021

Instead of chocolate cookie dough, I used break apart sugar cookie dough. I think a tray with an assortment of cookies and kisses would be beautiful!

Wendi Spraker

Thursday 23rd of December 2021

I think so too! :)

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