Cheesy Ham and Tomato Pasta

Indulge in a tantalizing fusion of flavors with our irresistable recipe for Cheesy Ham and Tomato Pasta! This delectable dish combines the savory goodness of ham with the tangy sweetness of ripe tomatoes all nestled in a blanket of creamy cheese. Perfect for busy weeknights or leisurely weekends, this mouthwatering pasta will satisfy even the most discerning palates.

Creamy Ham Tomato Sauce

With just a handful of simple ingredients including tender plump ham and tomatoes bursting with flavor as well as the gooey melted cheese, this recipe is a breeze to whip up yet delivers a symphony of flavor and taste sensations in every bite.

Elevate your dinner repertoire with this crowd pleasing Cheesy Ham and Tomato Pasta Recipe that is sure to become a familiy favorite. Whether you are a seasoned chef or a novice in the kitchen, this dish offers the perfect balance of convenience and culinary delight.

Enjoy the harmony of ham pasta tomatoes and cheese in this culinary goodness with the flavor of juniper berries bringing it all together!

You might want to visit some of our other ham recipes that include: Easy Easter Ham, How to Cook Country Ham and How to cook a Spiral Ham.

Here’s What You Need

• Leftover ham (you can use ham you just purchased, but this is the perfect use for leftover ham).
• Peeled canned tomatoes
• Mozerella
• Spices and herbs

Here’s How You Do It

1. Prepare the sauce with the tomatoes, herbs and aromatics.
2. Add the ham and cheese.
3. Cook in the oven till bubbly throughout.
4. Serve over pasta.

Tips and Tricks

• This recipe calls for Chardonay, if you are opposed to using wine in your dish, use added chicken stock instead.
• When you are first trying this recipe, it seems a little overwhelming. It isn’t. Just put your ingredients out where you can reach them and remember the recipe in terms of basic steps. Create the sauce first, cook the wine and other ingredients down by half, add the tomatoes, add the ham, add the cheeses and throw it in the oven. It’s really that easy.
• Juniper berries add a special flavor to this dish and really set it off.
• You’ll want to use a pasta that has plenty of little grooves to catch the sauce. That’s a special treat.
• Save some of the pasta water. If your tomato sauce isn’t as thin as you like, add pasta water 1/4 cup at a time until it is as thin as you prefer.
• When using leftover ham, it’s safest to follow the USDA guidelines for that. Here they are.

PRO TIP: You’ll really be dressing up the final flavor if you add a few fresh basil leaves. That gives a freshness to the entire dish that can’t be overstated.

Storage, Freezing and Reheating

This dish will store for up to 5 days if kept covered in an airtight container in the refrigerator.

You can freeze this dish well for up to 3 months. Place in a freezer safe container, remove as much air as possible and lable and freeze.

To reheat, place the thawed dish in an oven safe dish in the oven at 350 for 20 minutes.

Watch Me Make This Dish

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This article originally appeared on the pages of Loaves and Dishes on March 3, 2015 and has been completly updated to be nothing but HELPFUL! What amazing helpful content in this recipe!

A Verse to Share

What great words to remember today and every day.

Phillipians 2:3

Do nothing out of selfish ambition or vain conceit, but in humility consider others better than yourselves.