***This recipe for Creamy Mushrooms first appeared on Loaves and Dishes on April 19, 2015 and new information has been added!***

Oh MY GOSH – ya’ll !!! These creamy mushrooms are to DIE for!! The first bite and you are going to just melt into your seat! I snuck my first bite standing at the stove and melting is not something you should do standing in front of your stove! It ALMOST happened! .

I served these mushrooms as an appetizer for my bookclub. So, they were spooned out and eaten on a plate with whatever everyone else brought to book club. Every bite was gone with exclaimations of “Ooooo that is good!”.

Creamy Mushrooms

When preparing these at home,  Mr Loaves and Dishes came in the kitchen and ate one and said, “yep, I’ll just eat that for supper”. Which, around our house means, “that is very good”. I hated to let him know that I am going to carry the whole thing right out the door in a few minutes.

Recipe for Creamy Mushrooms adapted from…

“Marvelous Mushrooms” in the recipe book: Peace Meals. One of my very FAVORITE recipe books, EVER!

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Creamy Mushrooms ready for the oven

Serving suggestions for Creamy Mushrooms:

Serve these mushrooms with something meaty like Pot Roast and some Roasted sweet potatoes!

You might also enjoy Sausage Cheese Stuffed Mushrooms!

How to Saute Mushrooms

How to Freeze Mushrooms

YA’LL HELP ME OUT

Please leave me a 5 star 🌟🌟🌟🌟🌟  comment below in the comment section , all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!

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THE RECIPE FOR CREAMY MUSHROOMS

Creamy Mushrooms

Simple creamy mushroom dish

5 from 3 votes

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Course: Side

Cuisine: American

Keyword: Creamy mushrooms, baked mushrooms

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Calories: 300kcal

Author: Wendi Spraker

Ingredients

• 2.5 tbs unsalted butter softened
• 1 tbs minced yellow onion
• 2 tsp good quality Dijon mustard
• ½ tsp course salt
• Pinch cayenne pepper
• Pinch of nutmeg
• 1 tbs all purpose flour
• 1 8 oz carton of button mushrooms with stems removed
• ½ cup heavy cream
• 1 tsp white pepper

Instructions

• Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ tsp if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.

Nutrition

Nutrition Facts

Creamy Mushrooms

Amount Per Serving

Calories 300

* Percent Daily Values are based on a 2000 calorie diet.

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