Easy, Fast and SUPER DELICIOUS! This Easy Christmas Candy Bark is the perfect gift for the candy enthusiast on your list! Besides, it’s only going to take you a few minutes to whip this up and you’ll be the STAR of the show!
Easy Christmas Candy Bark
Seriously, if you are taking something yummy to a party or if giving a box of goodies to a friend, this Easy Christmas Candy Bark will be the easiest addition you can possibly make!
This takes literal minutes to make and tastes like you spent hours slaving in the kitchen over it!
Besides, Christmas Candy Bark looks so pretty in a box with other treats!
Try White Chocolate Toffee with Oreos
Here’s What You’ll Need
- White Chocolate Chips
- Mini Pretzels
- Dried Cherries
- Shelled Pistachios
- Dark Chocolate Chips
Here’s How You Do It
- Melt White Chocolates and pour onto baking sheet
- Sprinkle pretzels, cherries and pistachios around the surface
- Melt dark chocolate and drizzle over the top.
Tips and Tricks for Perfect Easy Christmas Candy Bark
- Whole dried cherries can be a little large, try chopping them up into pieces if they appear too large.
- It’s always easiest to melt chocolate in the microwave, however, if you don’t have a microwave, melt the chocolates in a double boiler. Be very careful not to splash water into the chocolate or it will seize.
- Its very important to use good quality white chocolate for this recipe because that is the main taste. I recommend the ghiradelli brand chips.
- Use a large serving spoon to drizzle the dark chocolate or pour it carefully over the top.
- Press the cherries, pistachios and pretzels into the white chocolate so that they stick down good.
- Use the more salty brands of pretzels as this adds a lot of flavor to the dish.
Frequently Asked Questions (FAQ’s)
Yes, you can! Place in a freezer safe container, remove as much air as possible and then freeze for up to 3 months.
This keeps for about a week without freezing. Keep in an air tight container.
Keep this treat in an air tight container like a plastic container with a sealing lid or a zip lock type bag.
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Easy Christmas Candy Bark
Ingredients
- 16 oz white chocolate chips 1 1/2 bags (12 oz) of white chocolate chips
- 1.5 Cups mini pretzels
- 1/2 Cup Dried Cherries chopped if too large
- 1/3 Cup shelled pistachios
- 3/4 Cup Dark Chocolate Chips
Instructions
- Line a sheet pan with parchment paper completely.
- In a medium microwave safe bowl, heat the white chocolate chips for 2 minutes and then in 1 minute intervals until completely melted and smooth. Stir well.
- Immediately pour the white chocolate onto the baking sheet and use a rubber spatula to spread it out thinly.
- Immediately place the mini pretzels into the chocolate and press down so that they stick well. Sprinkle the cherries and pistachios around the chocolate as well.
- Heat the dark chocolate chips in the microwave in a medium size bowl for 2 minutes and stir well, heat in 1 minute increments until well melted. Drizzle over the top of the white chocolate sheet. Allow to cool completely (you might need to put it in the fridge to cool). Break apart into bite sized pieces.
Notes
- Whole dried cherries can be a little large, try chopping them up into pieces if they appear too large.
- It’s always easiest to melt chocolate in the microwave, however, if you don’t have a microwave, melt the chocolates in a double boiler. Be very careful not to splash water into the chocolate or it will seize.
- Its very important to use good quality white chocolate for this recipe because that is the main taste. I recommend the ghiradelli brand chips.
- Use a large serving spoon to drizzle the dark chocolate or pour it carefully over the top.
- Press the cherries, pistachios and pretzels into the white chocolate so that they stick down good.
- Use the more salty brands of pretzels as this adds a lot of flavor to the dish.
Nutrition
Yesterday was a super hard day for me. This verse helped me get through. Maybe you need it too?
Isaiah 41:10
Fear not, for I am with you; be not dismayed, for I am your God; I will strengthen you, I will help you, I will uphold you with my righteous right hand
Wendi
Friday 20th of October 2023
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