Extremely easy to make and you can do so ANY time of the year! Perfect, creamy delicious peaches wrapped in fluffy bits of dough cloud, Peach Cobbler for Two is the perfect treat!
Why This Recipe Works...
- FAST
- EASY
- You probably already have everything you need!
- Peaches, vanilla, cinnamon and nutmeg wrapped in crusty soft dough. HellO!
Here's How It's Done.....
STEP 1.
Mix the bisquick together with the spices and milk.
STEP 2.
Mix the peaches and the sugar
STEP 3.
Pour the peach mix on top of the bisquick mix and bake! See wasn't that so simple?
Did you ever eat something so good that you didn’t even care when someone said, “Hey, I think you have food in your hair”? What about flour on your forehead? Frankly, I think it goes perfectly with the glops of peach cobbler dribbling down your chin and landing on your chest. Yeah. That’s where we are today folks. Making easy peach cobbler for two with bisquick and canned fruits.
But honestly, isn’t that a measure of something delicious? I mean, really, if some of your dinner didn’t end up in your ear, how would you know that it is REALLY GOOD? How would you know that you have easy peach cobbler?
Frequently Asked Questions (FAQ's)
Can I Freeze Leftover Peach Cobbler?
Yes! Absolutely! Put it in a freezer safe container and freeze for up to 6 months! Cook your peach cobbler when the peaches are in season and then freeze it for eating in the freeze of winter!
Can I Make Peach Cobbler With Fresh Peaches?
Yes! Absolutely! Peel the peaches and mix with ¼ Cup sugar and allow to sit for 30 minutes. Follow the rest of the recipe as written! Perfect Peach Cobbler with Fresh Peaches!
What Spices Go With Peach Cobbler?
In this recipe for peach cobbler, the spices that go the best are nutmeg and cinnamon. You'll find a touch of salt as well. When the cobbler is fresh out of the oven . you can do a PRO TIP and sprinkle the top with a little apple pie spice, you won't be sorry! Vanilla and almond add a nice touch too.
Do I Have To Peel Peaches for Peach Cobbler?
This peach cobbler recipe calls for canned peaches, however, if you decide to use fresh peaches, yes, you will want to peel them. It's easy, boil water, cut an X on the bottom of the peach, dip the peach in the boiling water for about 1 minute and the skill will slip right off.
Can Peach Cobbler Be Reheated?
Absolutely! Yes! Either place the entire baking pan in the oven at 350 degrees for 20 minutes or put the piece you want on a microwave safe plate and microwave for 30 seconds. Repeat in 15 second bursts until heated through to your liking.
TIPS AND TRICKS for Easy Peach Cobbler for Two
- This recipe calls for MORE sugar than usual (when scaled down to this size). I know. Now listen, you CAN cut the sugar. I started out attempting this recipe using less. It just wasn’t as good. I’m giving you what I’ve tried and tested to be true. Just saying. It's been a real chore to eat peach cobbler 4 or 5 times just to get the recipe EXACTLY right. Lol. OK, that is taking it a little far - it hasn’t exactly been a CHORE. Lol, but I DID make it that many times testing it for this post.
- The vanilla and almond flavorings are essential and a big trek from the original recipe. Totally worth it. Make sure to use the REAL extract and not the imitation.
- I am not one of those people who enjoy nuts in their cobbler - if you are - I am guessing that pecans or toasted almond slivers would work here, but really, just try it like written, I think you will like it.
More Cobbler?
- If you are wanting cobbler for 4-6, double the recipe - no problems there.
- If you want to be fancy, you can even divide this cobbler into ramekins - just adjust your baking time - the baking time will be less.
- Be forewarned. This cobbler is like molten lava when it comes out of the oven and while you are going to WANT to put your face right in it - or shove it right in your mouth - don’t. Be patient and let it cool just a little.
- This cobbler is EXCELLENT with a good quality vanilla ice cream.
- If you really want to be successful, I've found that these little Le Creuset baking dishes are the absolute perfect size for baking for 1 or 2 people. You can click the photo to go straight over the Amazon (I'm an amazon affiliate and receive a commission if you purchase through this link). I bought mine at Marshalls for a fraction of this price - you might want to look there too.
Easy Peach Cobbler for Two
Ingredients
- ½ Cup Baking Mix Bisquick
- ½ Cup Milk
- ¼ teaspoon nutmeg
- ¼ cup butter - melted
- ½ cup sugar
- 1 15.9 oz can of sliced peaches drained
- ½ teaspoon real vanilla extract
- ¼ teaspoon real almond extract
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375.
- Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
- In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
- Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
- Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven
Notes
- This recipe calls for MORE sugar than usual (when scaled down to this size). I know. Now listen, you CAN cut the sugar. I started out attempting this recipe using less. It just wasn’t as good. I’m giving you what I’ve tried and tested to be true. Just saying. It's been a real chore to eat peach cobbler 4 or 5 times just to get the recipe EXACTLY right. Lol. OK, that is taking it a little far - it hasn’t exactly been a CHORE. Lol, but I DID make it that many times testing it for this post.
- The vanilla and almond flavorings are essential and a big trek from the original recipe. Totally worth it. Make sure to use the REAL extract and not the imitation.
- I am not one of those people who enjoy nuts in their cobbler - if you are - I am guessing that pecans or toasted almond slivers would work here, but really, just try it like written, I think you will like it.
- If you are wanting cobbler for 4-6, double the recipe - no problems there.
- If you want to be fancy, you can even divide this cobbler into ramekins - just adjust your baking time - the baking time will be less.
- Be forewarned. This cobbler is like molten lava when it comes out of the oven and while you are going to WANT to put your face right in it - or shove it right in your mouth - don’t. Be patient and let it cool just a little.
- This cobbler is EXCELLENT with a good quality vanilla ice cream.
- If you really want to be successful, I've found that these little Le Creuset baking dishes are the absolute perfect size for baking for 1 or 2 people. You can click the photo to go straight over the Amazon (I'm an amazon affiliate and receive a commission if you purchase through this link). I bought mine at Marshalls for a fraction of this price - you might want to look there too.
Nutrition
***This post originally posted on March 27, 2017 and has been updated with "why this recipe works" step by step photos and instructions, tips and tricks, FAQ's, nutrition information and updated instructions***
A VERSE TO SHARE
I’ve been suffering a little this week with my empty nest. My nest seems BIG and frankly, lonely. This old nest is WAY MORE ROOMY than it used to be! It has been used by some rowdy children - perhaps they stretched it.
For a number of years, my nest seemed WAY TOO SMALL. Some days, (most days, really) I couldn’t even use the restroom by myself. No peace found. Ever.
Somehow, after 25 years, little sticky hands wrapped around your pointer finger all the time feel quite normal. Squeals and screams peeling through the air don’t even raise your attention. Now, the quiet and solitude that fills my days seems very ABNORMAL.
Someone should be making a mess around here. AND Someone should be too noisy. Someone should be getting into something that they shouldn’t.
CLICK HERE to read the rest of this verse to share note...
Mark 1: 16-20
As Jesus walked beside the Sea of Galilee, he saw Simon and his brother Andrew casting a net into the lake, for they were fishermen. “Come, follow me,” Jesus said, “and I will send you out to fish for people.” At once they left their nets and followed him.
When he had gone a little farther, he saw James son of Zebedee and his brother John in a boat, preparing their nets. Without delay he called them, and they left their father Zebedee in the boat with the hired men and followed him.
Beth says
I would love to try this recipe but every time I got to the directions the site would scroll all the way down or up. I never was able to read it.
Wendi Spraker says
Well, that's kind of crazy. Here's the instructions:Ingredients
½ Cup Baking Mix Bisquick
½ Cup Milk
¼ tsp nutmeg
¼ cup butter - melted
½ cup sugar
1 15.9 oz can of sliced peaches drained
½ tsp real vanilla extract
¼ tsp real almond extract
½ tsp cinnamon
Instructions
Preheat the oven to 375.
Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven
Robert says
Hi, do you have a recipe for bisquick apple cobler for two?
Wendi Spraker says
Hi there. I do not have that recipe, I'm sorry. However, you can always put in on the "request a recipe" article and I'll see if I can create a good one!
Fina Zarzar says
How many fresh peaches would you use?
Wendi Spraker says
Hi Fina, I believe that 2 whole fist size pitted peaches would do the job.
Beezlebub The Great says
Satan approves
Wendi Spraker says
Ummmmm....... well, ok. Glad you enjoyed it.
Jeanne says
I doubled the recipe. It was perfect. I used 8 fresh peaches and substituted the white sugar for brown. Fabulous!
Wendi Spraker says
That's great! I'm glad you enjoyed it!
Pat says
I accidentally got frozen peaches for something else. Can I use them and How much would I use.
I have everything else for this and want to try it. Thanks
Wendi Spraker says
Hi Pat. 10 oz of frozen peaches is roughly equal to one cup. So, probably about 10-12 oz of frozen peaches would be about the same. Thaw them first or you'll need to adjust the baking time/temp. Thanks for asking!
Char says
How do you expect anyone to try your recipes if they cant even see the ingredients and instructions, duh?
Wendi Spraker says
Hi Char, I don't know why you can't see the ingredients and instructions. I'll be happy to work with you on it if it is OK for me to email you? The recipe should be at the bottom of the page, you may have to click a "read more" button to see the end of the page depending on the device you are using. But I DEFINITELY want people to be able to see the recipes! That is why I provide this website!
Diana Griffin says
In the oven now..... so easy.....made with a cut up fresh pear. Smells wonderful.
Julie says
Do you think this will work using the gluten free Bisquick?
Wendi Spraker says
I would think so but I haven’t tried it myself. :/
Marguerite Hill says
Looks good! I will try this tonight.
Wendi Spraker says
Wonderful!
Eric says
Do you just dump the whole can in or do you drain the canned peaches first? I don't think I've ever opened a can of peaches so I don't know how much juice to even expect. Haha, sorry, I'm a guy.
Wendi Spraker says
Hi Eric welcome to loaves and dishes! You will want to drain those peaches just a little bit. When you open a can of peaches sometimes there's a lot of syrup. it kind of depends on the peaches that you purchase. Drain the peaches and then just follow the directions and you will be fine! If you need anymore help don't hesitate to contact me.
Moxie says
So delicious!
Kim @ The Baking ChocolaTess says
Wendi--Love this Peach Cobbler for two! Passing it on to my mom, it's one of her favorites and it looks soooo delish! 🙂
Wendi Spraker says
Hey Kim! Thanks for visiting!! I hope your mom enjoys! 🙂
Sharon says
Can you use Cherri pie filling?
Wendi Spraker says
Hi Sharon,
For this recipe you would want to use canned plain cherries or frozen cherries. The pie filling already has sugar and spices in it and if you use pie filling you will probably find it over sweet. Thanks! Wendi
Mary says
Lawsy mercy....what a recipe! This is just what we need...just enough and not too much! Pinned. In time, you will come to enjoy having an emptier nest. This does not happen overnight, but it will happen. Just have patience and enjoy the quiet. Excellent verse from the Bible. I always enjoy your verses. Thanks for sharing. Have a pleasant weekend!
Wendi Spraker says
Hi Mary!! Thanks for the kind words. You are always the best. 🙂
leatha zarbo says
Hi Wendi,
Thank you for your delicious recipes and your spiritual food also... It is good to be 'well fed'...
Each morning as I check Instagram, Facebook and Email to see what my children, grandchildren and great grandchildren are doing and seeing how God is working in their lives and blessing them, I'll try to remember to pray for you too that you will be filled with joy as He prepares for the next 'leg' of your journey...
Wishing you a wonderful, exciting spring..... leatha zarbo
Wendi Spraker says
Oh Leatha- that is just the nicest thing ever. Thank you so much. I'll keep you and yours in my prayers too. I AM looking so forward to my garden this year. How about you? What are you looking forward to?