FAST and EASY! You won’t believe how quickly you can peel and seed a tomato when you learn this method! Easy to follow instructions with How to Peel and See a Tomato!
Why This How to Peel and Seed a Tomato Works
- Fast
- Easy
- You have everything you need for the job at home already!
Recipes for Tomatoes?
We love tomatoes in Bacon Dip, Tomato Pie, Cucumber Tomato Salad, tomato gravy and fried green tomatoes!!!
Here’s How to Peel and Seed a Tomato
STEP 1. Cut a little X on the bottom of the tomato.
STEP 2. Drop the tomato into boiling water.
STEP 3. After tomato sits in the boiling water for a minute or 2, remove to a bowl of waiting ice water. This stops the cooking
STEP 4. After tomato has cooled, the skin will slip right off.
STEP 5. Cut the tomato in half, use a spoon turned upside down to scrape out the seeds and inside pieces. (Do this Gently so as not to destroy the meat of the tomato). You can do this step weather you have removed the skin or not.
Frequently Asked Questions About How to Peel and Seed a Tomato
What Kind of Tomatoes Can I Use for Peeling and Seeding?
This process works for literally ANY tomato. I use this technique when I’m canning tomatoes or if I need to peel tomatoes for a recipe. Either one.
How Do I Peel and Seed Tomatoes in the Microwave
Make an ‘X’ on the bottom of the tomato, microwave on high for 25 seconds, remove from the microwave and place in an ice bath. When cool enough to handle, peel the skin off. Follow the directions below for how to remove the seeds.
***Keep in mind that there is a danger that the tomato could pop or explode and could make a mess in your microwave, using the stove top method is preferred.
How Do I Remove the Core of a Tomato?
Interesting that you should ask! I have a post about it right here, (How to Core a Tomato), but basically, you use the sharp end of a small knife and cut down into the tomato using a circular motion to remove it.
Can I Just Remove the Peel with a Knife?
Yes, you absolutely can! If I need to peel and seed 3 or more tomatoes, the boiling method is worth the extra effort, less than three and simply peeling by cutting the skin off with a very sharp kitchen knife is a better option.
Tips and Tricks
- Wash the tomatoes of any visible dirt (if using garden fresh tomatoes) before starting this process.
- A small X is fine on the bottom of the tomato, it will work, but I’ve found that large X’s seem to work a little better.
- No need to boil the tomatoes hard, like a cauldron. Instead, a gentle simmer is fine. We don’t’ want to cook the tomato, just get the skin off.
- Have a waiting bowl of ice water to dunk the tomatoes in. I use my kitchen spider for this job but a large slotted spoon will work too. I’ll put a picture of a kitchen spider below here and you can click through onto Amazon to check it out if you want. You’ll find better prices at your local Target, Wal-Mart, etc.
- More great information about tomatoes for canning purposes!
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How to Easily Peel a Tomato
Ingredients
- 1 sauce pan of boiling water
- 1 lb tomatoes you can peel any amount of tomatoes with this method
- 1 bowl of ice water
Instructions
To Peel the Tomatoes
- wash tomatoes
- cut an X on the bottom of the tomato
- submerse in boiling water and allow to boil for about 2 minutes – just until skin starts to loosen
- Remove the tomatoes to the ice water and allow to rest in the icewater for 2-3 minutes (stops the cooking from the boiling water)
- When cool enough to touch, The tomato skins will be loose and easy to slip right off.
To Seed the Tomatoes
- Cut the tomato in half, use a spoon turned upside down to scrape out the seeds and gel.
Notes
- Wash the tomatoes of any visible dirt (if using garden fresh tomatoes) before starting this process.
- A small X is fine on the bottom of the tomato, it will work, but I've found that large X's seem to work a little better.
- No need to boil the tomatoes hard, like a cauldron. Instead, a gentle simmer is fine. We don't' want to cook the tomato, just get the skin off.
- Have a waiting bowl of ice water to dunk the tomatoes in. I use my kitchen spider for this job but a large slotted spoon will work too. I'll put a picture of a kitchen spider below here and you can click through onto Amazon to check it out if you want. You'll find better prices at your local Target, Wal-Mart, etc.
Nutrition
***This recipe first appeared on Loaves and Dishes on July 22, 2015 and has been updated with new photos, video, updated recipe card, how to with photos, why this recipe works, nutrition information, equipment information, recipes notes, pro tip and frequently asked questions.
A VERSE TO SHARE
It’s a hard command, isn’t it. Always walk in love. Especially when there are people we don’t really want to love. But try anyway!
2 John 1:6
And this is love: that we walk in obedience to his commands. As you have heard from the beginning, his command is that you walk in love
Sharon
Tuesday 18th of January 2022
I’ll be 82 this year. I’ve never heard of this method of peeling a tomato. Better late than never! Had to make a copycat recipe of La Madeleine’s tomato basil soup with 12 large Roma tomatoes. You saved my day! Love this easy, fool proof method, and the soup was to die for! Thanks.
Wendi Spraker
Thursday 20th of January 2022
So glad you enjoyed this and it what you needed. :)
sharon
Saturday 11th of December 2021
I normally find peeling tomatoes time consuming and tedious but your instructions worked perfectly and the skins came right off!
Sharon
Tuesday 18th of January 2022
@Wendi Spraker, Cover the pot every time it starts to cool. 👍
Wendi Spraker
Sunday 12th of December 2021
Yep, they just zip right off. the worst part about this method is waiting for the water to boil.
Bonnie R Riecke
Wednesday 22nd of April 2020
thanks just needed a reminder
Wendi Spraker
Friday 24th of April 2020
Hi Bonnie, Glad to be of assistance! Thanks for leaving a comment!
Moxie
Tuesday 8th of January 2019
Just cruising your site trying to be reminded of summer and this one hits me right in the summer spot.
Judy
Thursday 3rd of September 2015
As I was wandering aimlessly I spied my all time most favorite food in the whole world...a REAL tomato!! When we get back from our local peach stand/fresh from another family member's garden veges and huge maters I am going to make your mater pie! I am a born and raised MS. gal and I have never had tomato pie!!
Wendi Spraker
Thursday 3rd of September 2015
Judy, you have done my heart a world of good this morning! I hope you enjoy yu tomato pie! I LOVE good garden tomatoes too! Summer time fav!!!