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How to Make Instant Espresso

There are so many uses for Instant Espresso Powder, but knowing how to make instant espresso is one single perfect use.

how to make instant espresso cup

How to Make Instant Espresso

Espresso is such a lovely way to enjoy a winter afternoon ( or any afternoon, actually). You don’t really need a specialty machine or even a fancy coffee shop, you can simply use instant espresso powder to make instant espresso in, get this, an instant!

We know you depend on us for great refreshing drinks like Southern Sweet Tea and Basil Water, but today we are all about the coffee!

How to Use Instant Espresso

There are so many uses for Instant Espresso. You can make…

Instant Espresso – Simply add hot water to make a terrific instant espresso coffee!

Makes Chocolate Better – I often add a small spoonful to chocolate cakes, puddings, brownies or icing to give an added kick!

Makes Stews Richer – No joke! Add a spoonful to some stew beef and you’ll be shocked at how rich it becomes instantly!

instant espresso and coffee beans

Best Instant Espresso

We enjoy..

  • Cafe Bustelo
  • Nescafe

We use these the most. I keep the Bustelo in the cabinet for cooking.

Here’s What You’ll Need

You don’t need much to make this.

Specialty Equipment

You don’t need any specialty equipment, but it is nice to have a kettle and a favorite cup, here are mine…

Kettle

Cup

Here’s How It’s Done

  1. Spoon the Espresso Powder into the mug
  2. Pour the hot water in and stir.

Frequently Asked Questions

What is Espresso

Espresso is a concentrated shot of coffee that has a strong taste.

Can You Make Espresso Taste Better?

Yes, you can. Read the recipe below for those tips

i heart instant espresso cup

Tips and Tricks

You’ll want to keep these tips and tricks in mind, as these will spruce up the flavor quite a bit.

  • Make sure to stir the powder into the hot water very well.
  • Add sugar or cream to sweeten or to lighten the flavor slightly.
  • Add more water if it is just too strong for you.
  • Some folks enjoy a small bit of hot chocolate powder added in (but then, it isn’t really espresso anymore, but who is telling?).
  • Add more or less flavor by adding more or less mix.

Watch Sarah Make This

Plus as a Bonus, she makes a viral coffee trend that you can try!

Can You Give Me a Hand?

Please leave a 5 STAR comment in the comment section below. This helps others to find the recipes at Loaves and Dishes.

how to make instant espresso cup

How to Make Instant Espresso

This is a quick recipes to let you know how to make instant espresso. It's fast and easy and you'll enjoy it so much!
Print Pin Save Rate
Course: beverage
Cuisine: American
Keyword: how to make instant espresso
Prep Time: 5 minutes
resting time: 1 minute
Total Time: 6 minutes
Servings: 1 Servings
Calories: 4kcal

Ingredients

  • 6 oz hot water
  • 1 tsp instant espresso
  • sugar and cream optional

Instructions

  • Heat water on high heat on the stove top in kettle until boiling OR use an electric kettle to heat water.
  • Pour 6 oz of water into a cup designed for such heat like a tea cup or mug.
  • Add 1 tsp of instant espresso and stir until dissolved.

Notes

  • Make sure to stir the powder into the hot water very well.
  • Add sugar or cream to sweeten or to lighten the flavor slightly.
  • Add more water if it is just too strong for you.
  • Some folks enjoy a small bit of hot chocolate powder added in (but then, it isn’t really espresso anymore, but who is telling?).
  • Add more or less flavor by adding more or less mix.

Nutrition

Nutrition Facts
How to Make Instant Espresso
Amount Per Serving (6 oz)
Calories 4
% Daily Value*
Sodium 0.4mg0%
Potassium 35mg1%
Carbohydrates 1g0%
Protein 0.1g0%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

A Verse to Share

In times of adversity, rather than hoard things to yourself, it’s always best to share what you have. I believe you’ll find that example set by Jesus in the Bible.

Luke 3:11

And he answered them, “Whoever has two tunics is to share with him who has none, and whoever has food is to do likewise.

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

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