Rich, luscious, decadent, EASY and No-Bake! These Peanut Butter Cheerio Bars take less than 10 minutes to make and are completely delicious!
Cheerio Peanut Butter Bars
Who doesn’t love cheerios and when combined with thick hearty peanut butter, they are made even better! Are these a healthy snack?
Well, they definitely aren’t the worst snack ever! I would call them a semi healthy snack for sure.
Of all the cheerio recipes out there, this is by far our favorite one!
What Kind of Cheerios Do I Use?
- These are made with Honey Nut Cheerios but you can also use
- Regular Cheerios
- Cinnamon Cheerios or BEST OF ALL…
- Chocolate Peanut Butter Cheerios! YUM!
- (I wouldn’t use fruity cheerios for this one though).
Here’s What You’ll Need
- Cheerios – because that’s the main thing, right?
- Marshmallow cream (fluff) – 1 jar or you can substitute a bag of mini marshmallows (still no bake, you’ll just microwave the mini marshmallows).
- Peanut Butter – Your favorite kind. We prefer smooth, but it isn’t going to hurt to use crunchy, it’s the perfect substitution.
- Butter – It adds a little somethin somethin..
It’s Really THIS Easy!
melt ingredients in bowl 
Add to the cheerios 
spread in the pan
- Prepare the pan
- Melt marshmallow cream, peanut butter and butter together in the microwave.
- Mix in with the cheerios.
- Pour into prepared dish and wait….
Frequently Asked Questions (FAQ’s)
This is a terrific way to use up cheerios!
Nope, just warm up the ingredients in the microwave.
It comes out easiest if you warm it in the microwave for 10-20 secs and then use a small spatula or a spoon to remove it.
Yes, if you prefer those tastes, go with it.
Easy! Just add some candies like M&M’s, Reese’s pieces or candy chips of any kind. These make especially fun treats with Easter Candy!
The stickiness will all come off in the dishwasher, that’s the best way. It’s always best to let warm water sit in the bowls before rinsing them for the dishwasher.
Cut into squares and wrap in plastic wrap individually.
You can freeze them, the texture is a little different once thawed.
They will last covered with plastic wrap about 5 days.
This is a healthier snack than some snacks are. See the recipe below for the nutrition information.
Tips and Tricks
- Use any type of Cheerios you prefer, except, I wouldn’t do the fruity ones.
- Prepare your pan or use parchment paper as these may stick.
- If you can’t find the marshmallow fluff, a small bag of mini marshmallows will work as well (melt in the microwave).
- Soften the marshmallow cream in the microwave for 10-20 secs to make it easier to remove from the jar.
- This is a no bake recipe, but you still have to heat things in the microwave. If you prefer not to use a microwave, heat on the stovetop until the marshmallow cream is a thick liquid.
- It’s fine to substitute margarine for the butter.
- You can substitute other kinds of cereal.
- Here’s a list of the current types of Cheerios!
PRO TIP: These are excellent with candy mixed in! Try a cup full of M&M’s or Reeses pieces.
If You Enjoyed These No Bake Cookie Bars, You Might Also Enjoy…
Watch Me Make These Here
Can Ya’ll Help Me Out?
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Peanut Butter Cheerio Bars
Ingredients
- 1 Cup Peanut Butter Smooth
- 6.5 oz Marshmallow Cream "fluff"
- 2 Tbs butter
- 5 Cups Cheerios Any flavor except fruity flavors.
Instructions
- Add the peanut butter, marshmallow cream and butter together in a medium sized bowl. Microwave on high for 2 minutes until marshmallow cream is melted and everything is very warm.
- While microwaving the other ingredients, pour 5 Cups of cheerios into a large bowl and prepare a 9×13 dish with non stick spray.
- When peanut butter mix is finished in the microwave, pour it over the cheerios and mix well with a large spoon or spatula. Spread the mix into the prepared 9×13 pan and pat it down. Set aside and allow to cool. When cooled, use a sharp knife to cut into squares.
Notes
- Use any type of Cheerios you prefer, except, I wouldn’t do the fruity ones.
- Prepare your pan or use parchment paper as these may stick.
- If you can’t find the marshmallow fluff, a small bag of mini marshmallows will work as well (melt in the microwave).
- Soften the marshmallow cream in the microwave for 10-20 secs to make it easier to remove from the jar.
- This is a no bake recipe, but you still have to heat things in the microwave. If you prefer not to use a microwave, heat on the stovetop until the marshmallow cream is a thick liquid.
- It’s fine to substitute margarine for the butter.
- You can substitute other kinds of cereal.
Nutrition
I do fully realize that God is speaking to Israel in this passage, but it gives me peace nonetheless. Maybe it will you as well.
Isaiah 41:10
So do not fear, for I am with you;
do not be dismayed, for I am your God.
Wendi J Spraker
Friday 26th of February 2021
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