Are you looking for the perfect crowd-pleasing appetizer to serve at your next gathering? Look no further than these mouthwatering Pimento Cheese Sausage Balls! This flavor-packed recipe combines the creamy richness of pimento cheese with the savory punch of spicy sausage, creating a bite-sized delicacy that will have your guests asking for more.

Why Pimento Cheese Sausage Balls are a Southern Classic

Contents show

Pimento Cheese Sausage balls on a plate with a green onion garnish — _{Irresistible Southern-style sausage balls bursting with the comforting flavors of pimento cheese and spices.}

In the heart of the American South, pimento cheese and sausage balls are staple party foods, cherished for their comforting flavors and irresistible texture. These two Southern icons come together in this recipe to deliver a taste of true down-home goodness.

The Magic of Pimento Cheese

Pimento cheese is a beloved Southern spread made with sharp cheddar, creamy mayonnaise, and the signature pop of flavor from diced pimentos. It’s a simple yet addictive combination that elevates any dish.

Sausage balls piled on a light blue plate with a spoon and green onions on top — *_{Indulgent pimento cheese and savory sausage come together in these mouthwatering, crowd-pleasing appetizer bites.}*

The Sausage Ball Difference

Sausage balls are a cherished Southern snack, typically made with ground sausage, cheddar cheese, and a savory seasoning blend. Their tender, bite-sized shape makes them perfect for entertaining.

Other recipes you may enjoy:

Ingredients You’ll Need

To make these crowd-pleasing Pimento Cheese Sausage Balls, gather the following:

Pork sausage
Shredded sharp cheddar cheese
Shredded pepper jack cheese
Cream cheese softened
Green Onions
Mayonnaise
Diced pimentos, drained
Bisquik
Cayenne pepper (optional, for heat)
Garlic Powder
Salt and black pepper

Step-by-Step Instructions

Preheat oven and prepare baking sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Add the cheeses: In a bowl add your chopped green onion, diced and drained pimentos, shredded cheese, cream cheese, mayo, and spices
Add the sausage: To the cheese mixture, crumble in the pork sausage. Use your hands to gently incorporate the sausage until evenly distributed.
Form the sausage balls: Scoop out tablespoon-sized portions of the mixture and roll them between your palms to form bite-sized balls. Place the sausage balls on the prepared baking sheets, spacing them about 1 inch apart.
Bake to perfection: Bake the sausage balls for 18-22 minutes, until golden brown and cooked through. Rotate the baking sheets halfway through the cooking time for even browning.
Finish and serve: Remove the sausage balls from the oven and let them cool for 5 minutes. If desired, serve warm, garnished with additional diced pimentos or chopped parsley.

Tips for the Best Sausage Balls

Use a high-quality, flavorful pork sausage for maximum impact.
Grate the cheddar cheese by hand for a better texture.
Chill the sausage ball mixture for 30 minutes before shaping to help it firm up.
Adjust the cayenne pepper to suit your desired level of heat.
Make ahead and freeze unbaked sausage balls for easy entertaining.

Sausage balls on a plate with a spoon — *_{Perfectly bite-sized pockets of pimento cheese-infused sausage, ready to delight your guests at the next gathering.}*

Serving Suggestions

Pimento Cheese Sausage Balls are the ultimate party food, perfect for:

Game days and tailgating events
Holiday gatherings and potlucks
Cocktail parties and casual get-togethers
Anytime you need a delicious, crowd-pleasing appetizer

Serve them warm with dipping sauces, such as ranch, honey mustard, or spicy ketchup. These bite-sized treats are sure to disappear quickly!

Pimento Cheese sausage balls on a blue plate with green onions and a spoon — *_{Warm, golden Pimento Cheese Sausage Balls – a mouthwatering Southern appetizer that combines the creamy richness of pimento cheese with the savory punch of spicy sausage.}*

Final Thoughts

Pimento Cheese Sausage Balls are a Southern staple for a reason – they’re incredibly flavorful, easy to make, and always a crowd-pleaser. With this simple recipe, you can bring a taste of the South to your next event and wow your guests with every delectable bite. Copy

If you enjoyed this recipe, please give me a Five-star rating and share it with your friends! If you try this recipe please leave me a comment about how it went! I read all of the comments that we get and I would love to hear from you!

Watch me Make Pimento Cheese Sausage Balls