Fresh and Refreshing, this Rosemary Water will give you a little kick of flavor in every sip! Tired of drinking plain ol water? Try some infused waters for a little touch of flavor!
Rosemary Water
Rosemary Water has an earthy clean taste that reminds me of the sparkling feel of citrus and a pine forrest all at the same time!
That lovely essence that wafts through the air can flavor your water too. No point in wasting all that delicious flavor when your water could be infusing the benefit!
Try one of my other green waters like Basil Water or Mint Water.
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Here’s What You’ll Need:
- Rosemary – 2-3 stalks will do. Rinse it well first and then you are ready for use.
- Fresh Clean Water – I like to use a filtered water, but tap water will do if that is what you have.
- A Clean Storage Container – I use a glass pitcher in the fridge but you could also use mason jars or any other pitcher you prefer.
It’s Easier Than You Think!
You’ll LOVE how EASY this is and it SAVES money, tastes great and is even good for you!
Here’s an Overview of How To Make This! (The short step by step over view).
- Place Rosemary Into Your Pitcher or Jar.
- Fill With Water and Place into the Fridge for At Least 30 mins up to 4 hours.
That lovely essence that wafts through the air can flavor your water too.
Frequently Asked Questons (FAQ’s) Put your research questions/answers here
Since this isn’t a health site, I’ll go with the known items about rosemary. It’s a terrific source of nutrients and besides that, it tastes GREAT!
Look at the stalks, do you seem plump and fresh? Are the leaves firmly attached to the stalk? These are signs of freshness.
You will want to give your rosemary a good rinse with fresh water before using.
You can, but I would never recommend eating fresh raw rosemary. It is stemmy and much like a small pine branch.
Remove the rosemary after 4 hours. The water will last for a few days in the fridge.
Absolutely yes! Just understand that you’ll want to make smaller quantities because the bubbles leave the water pretty quickly.
What Other Flavors Go With Rosemary Water?
Rosemary goes GREAT with some other flavors! Try one of these combos today!
- Lemon Rosemary
- Rosemary Citrus
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Tips and Tricks
- Use the freshest rosemary you can.
- Allow the rosemary to infuse for at least 30 minutes. Leave it in the pitcher for up to 4 hours but remove after that.
- Save the infused water in the refrigerator for up to 3-4 days.
- Try mixing your rosemary water with other flavors like lemon or raspberry.
- Do you prefer sparkling water? No problem, use that instead of regular water.
- You can learn all kinds of great info about Rosemary from the American Botanical Council.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.
If You Enjoyed This Rosemary Dish, You Might Also Enjoy…
Watch Me Make This Here..
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Rosemary Water
Ingredients
- 3 stalks rosemary
- ½ Gallon Water
Instructions
- Place rosemary into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in.
- Pour ½ gallon of water over the rosemary and stir.
- Place the pitcher into the fridge for at least 30 minutes.
- Pour into glass and garnish the water with some fresh mint leaves. Feel free to use ice.
Notes
- Use the freshest rosemary you can.
- Allow the rosemary to infuse for at least 30 minutes.
- Leave it in the pitcher for up to 4 hours but remove them after that.
- Save the infused water in the refrigerator for up to 4 days.
- Try mixing your rosemary water with other flavors like minty or lemon.
- Do you prefer sparkling water? No problem, use that instead of regular water.
Nutrition
Remember how Jesus was kind to those who were unkind to him? Remember how God teaches us to love our enemy? Yeah. I need that in my life, don’t you?
Luke 6:35
But love your enemies, and do good, and lend, expecting nothing in return, and your reward will be great, and you will be sons of the Most High, for he is kind to the ungrateful and the evil.
Wendi J Spraker
Tuesday 9th of February 2021
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