Seafood Dip

This Seafood Dip incorporates crab and delicious seasonings for those seafood lovers in my family, it’s the perfect seafood dip for parties and gatherings.

Seafood Dip

Hot Seafood Dip with crab is easy to make and so easy to serve. Just mix it and bake it and you’ll be ready to go.

If you prefer to make whole crab legs, I can show you that too. Here’s The Best Way How to Cook Frozen Crab Legs Recipe (Easy)!

Here’s What You’ll Need for This Seafood Dip Recipe

• Cream Cheese, shredded cheddar
• lemon, tomatoes
• Mayo
• Seasonings
• Canned crab
• chopped green onion

Here’s How You Do It

1. Mix the room temperature items together.
2. Bake and serve.
3. Could this be easier?

Special Equipment

You won’t need any special equipment for this recipe, simply a 2 quart baking dish and a spatula and some measuring cups and spoons.

We do enjoy these Staub baking dishes that we found at Marshalls, here’s one for you to look at and compare prices with.

If you click this photo you can go through to Amazon to compare prices. It is an Amazon affiliate link and I am an Amazon affiliate and receive a commission if you purchase through this link (so, thank you very much! All proceeds are used in support of this website

Frequently Asked Questions (FAQ’s)

Tips and Tricks for Perfect Seafood Dip

• The amount of tomatoes is optional, they add a lot of color to the dish and so you might want to use more but if tomatoes isn’t your thing, then you might want to use less.
• If using a tomato other than cherry tomatoes, scoop the seeds and gelled part of the tomato out so that your dip doesn’t become soupy.
• It is a lot easier to mix this if you use room temp cream cheese.
• The lemon zest is optional and you can also add the juice of the lemon, it all depends on how much you enjoy lemon flavors with your seafood dip.
• Let’s don’t get into the mayo argument, but we find that Dukes Mayo works best for recipes (we like Hellmans for sandwiches).
• Cayenne is optional, it adds some heat.
• You’ll get the best results if you shred the cheddar cheese yourself and use the best quality of cheese you can find, however, if you need to use pre shredded cheese, that will work.
• Use lump crab meat or claw meat in large chunks, drain any liquid off of the can before using.
• We like to use the crab meat that you find in the meat case in a yogurt size container.
• The green onion is a garnish but it does add a nice fresh flavor to the final dish.

PRO TIP: Crab is delicate. Add the crab after you have mixed up the rest of the ingredients and then add the crab by gently folding it in with a spatula. This helps keep the crab pieces of breaking up and gives the dish some larger pieces for people to enjoy.

Substitutions

• Tomato – The tomato really is for the added fresh flavor and color, if tomatoes aren’t your thing, simply leave it off. You can use a roma or larger tomato instead, just remove the seeds and internal goo before chopping because this will water down your dip.
• Cream Cheese – You can use the lower fat version or the Neufchatel cheese, either one.
• Lemon Zest – Substitute 1/4 C lemon juice instead but it may make your dip slightly more loose. You can add more zest and juice to make it more lemony, based on your tastes.
• Garlic – Add the pre minced garlic, 2 tsp OR use 1 tsp garlic powder.
• Mayo – please DO NOT substitute miracle whip, it isn’t the same.
• Hot Sauce – Use any type you like or leave off completely if that isn’t your thing but it does add a nice flavor.
• Cayenne – this is simply for a bit of heat, if you don’t want any heat, leave it off.
• Shredded Cheddar – you could use a different type of cheese, but you won’t get the same flavor from the final dish, we recommend a sharp cheddar but if that is too much for you, go with a mild. American cheese food (like velveeta) won’t work.
• Old Bay – This really is neccessary for the recipe.
• Crab Meat – We recommend the real lump or claw crab meat but if you can’t find it or afford it, then the imitation crab will work.
• Green Onion – this adds color and freshness to your recipe, but you can leave it off if you need to.

If You Enjoy This Seafood Recipe, You Might Also Enjoy…

• Crab cakes
• Grilled Salmon
• How to Cook Shrimp on the Stove

Watch Sarah Make This Seafood Dip

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A Verse to Share

Did you ever see someone struggling with something? Did you ever just walk on by as if you didn’t see? We are called to help one another through struggles big and small.

Philippians 2:4

Let each of you look not only to his own interests, but also to the interests of others.