Smokey, Meaty and Cheesy with that bright pop of peppers and onions (and mushrooms if you prefer). Smoked Philly Cheese Steak Dip is the perfect beginning to any game day, family get together or potluck dinner and can be whipped up in no time at all!
There’s nothing better than a juicy, perfectly cooked cheese steak sandwich on a cool fall day, or a hot summer day or a cold winter night or…. Really any time, am I right?
If you have never had a good cheese steak, then that’s a real shame.
You can get a similar experience with this Smoked Philly Cheese Steak Dip though and you’ll have everyone licking their plates clean and begging for more in no time!
Why This Recipe Works
- Deliciously Meaty
- Creamy cheese with cheese pulls forever
- A beautiful colorful trio of peppers.
Here’s What You’ll Need:
- Deli Roast Beef
- Lean Ground Beef
- Bacon Grease
- Onion or onion powder
- Three colors of baby bell peppers
- Cream cheese
- Beef Stock
- Mayonnaise
- A1
- Worcestershire sauce
- Garlic Powder
- Provolone Cheese
Here’s How It’s Done
STEP 1.
Brown the hamburger and add in the onions and peppers to soften them.
Super Easy Ground Beef Recipes
STEP 2.
Put everything into the aluminum pan and set into the smoker (grill).
Frequently Asked Questions (FAQ)
Do I Have To Make This On a Smoker or a Grill?
No, you can make this on the stovetop, in the oven or even in a crockpot, but the smoky element won’t quite be there (it will still be table banging good though!).
Do I Have To Precook the Hamburger, Peppers and Onions?
Yes, you’ll have to precook those, otherwise, the hamburger might not get done and the peppers and onions might still be crunchy when it’s time to enjoy this dip!
What If I Can’t Find the Roast Beef at the Deli Counter?
You can always substitute all Lean Ground Beef for this recipe instead.
Can I Use a Different Brand Of Mayonnaise?
Yes, you can. Dukes simply has a depth of flavor that some other mayo’s don’t have. Hellmans, Aldi brand and Blue Plate are all good options.
How Long Does This Last?
It will last covered in the fridge for 5 days (but it will NEVER last that long before it is gobbled up!).
Can I Freeze This Dip?
It doesn’t freeze that well because when you thaw it back out, it wants to break.
Besides, it’s so easy to make, you can alway make some more!
What Do I Serve This With?
An appetizer before a game day meal.
Carry to a neighborhood potluck (there won’t be a single drop left).
Serve with….
Crispy toasts
Pita chips
Pour into a Hawaiian Bread Bowl
Slider buns
Tips and Tricks
- Add an 8oz box of sautéed mushrooms if you enjoy those on a Philly cheese steak sandwich.
- It’s fine to substitute onion powder for the onion if you are serving someone who doesn’t like onions. 1 small onion = 1 Tbs onion powder.
- You do not need to cook the peppers and onions completely till soft with the hamburger you just want to cook until the hamburger is done. This softens those vegetables enough so they aren’t crunchy in the dip.
- You want this dip to be loose but not soupy depending on the beef you purchase. You may need to add more or less of the Beef stock. Add that last when mixing and mix it until it is like a very loose paste. The cheese will melt and cause it to become looser during baking.
- This dish is great served on crostini’s or toast, we also enjoy it with pita chips
- Garnish with chopped green onion and serve pickled peppers on the side.
- If you can’t find the baby bell peppers, just use a single bell pepper of whatever color you prefer.
- No bacon grease? Just use butter or vegetable oil instead.
- You’ll want to chop up the ground beef very fine (I show you how HERE). This is a dip, so it needs to be chopped up small enough for dipping.
- Legend has it that Pat’s King of Steaks is the Original Cheesesteak.
PRO TIP: Go to the Deli Counter, ask how thick they can slice the Roast Beef and choose a very thick cut, then chop that at home in a rough chop for the perfect dip!
If You Enjoyed This Recipe, You Might Also Enjoy These Other Dips….
Would You Do Your Fellow Reader a Favor?
Please leave a 5 STAR comment in the comment section below. This helps others to find these recipes from the internet. Thank you!
Smoked Philly Cheese Steak Dip
Ingredients
- ½ lb lean ground beef
- 2 Tbs bacon grease
- 1 small onion one tablespoon onion powder
- 1 Bell Pepper 3 baby bell peppers for more color - chopped small - seeds and ribs removed
- 2 pepperoncini peppers - chopped small
- ½ Poblano pepper chopped small - seeds and ribs removed
- ½ lb roast beef Deli slices thick-sliced chopped
- 2 blocks cream cheese
- ½ Cup beef stock
- ½ Cup mayonnaise
- 2 Tbs A1 sauce
- 1 Tbs Worcestershire
- 1 Tbs garlic powder
- Salt and pepper to taste
- ½ lb provolone
Instructions
- Over medium heat on the stovetop in a skillet, cook the ground beef, peppers and onions in the bacon grease until done. Add the chopped Roast beef at the end.
- Put the cooked beef, onions, bell peppers, cream cheese, mayonnaise, A1, Worcestershire and garlic powder in a large bowl and mix well. Add beef stock last. Add salt and pepper to taste.
- Spread into the aluminum pan top with provolone slices.
- Preheat the propane grill and then turn off the heat on half of the grill. Place the aluminum foil pan on the side that has the heat turned off. Close the lid. Dip is ready when provolone is bubbly.
Notes
- Add 8oz of sautéed mushrooms if you enjoy those on a Philly cheese steak sandwich
- It's fine to substitute onion powder for the onion if you are serving someone who doesn't like onions
- You do not need to cook the peppers and onions completely till soft with the hamburger you just want to cook until the hamburger is done. This softens those vegetables enough so they aren't crunchy in the dip
- You want this dip to be loose but not soupy depending on the beef you purchase. You may need to add more or less of the stock, so add that last when mixing and mix it until it is like a very loose paste. The cheese will melt and cause it to become looser during baking.
- This dish is great served on crostini's or toast we also enjoy it with pita chips
garnish with chopped green onion and serve pickled peppers on the side. - If you can’t find the baby bell peppers, just use a single bell pepper of whatever color you prefer.
- No bacon grease? Just use butter or vegetable oil instead.
Nutrition
A VERSE TO SHARE
Ever just feel like giving up? Feel like crawling in a hole and disappearing? Me too! Don’t give up.
Galatians 6:9
Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.
Wendi J Spraker
Tuesday 8th of September 2020
aggregate ratings test