Fresh, green, good for you and easy to cook to perfection are all reasons to eat broccoli. But getting the BEST flavor out of the freezer might be a challenge unless you understand exactly how to cook Frozen Broccoli! This recipe for frozen broccoli is ready in minutes, inexpensive and best of all, EVERYONE WILL …
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Crispy, Crunchy, Smoky PERFECT BACON Every. Single. Time. is what we are after when we learn how to cook bacon in the oven on a rack! That’s no problem after today’s post!
This Pinto Bean Soup is Rich, smoky a little bit spicy and super filling! It will have everyone banging the table for more! You’ll be kitchen rockstaring it on into fall with this one!
Is there anything that screams home more than a homemade Blueberry Pie? I didn’t think so. What if you knew how to make blueberry pie with blueberry pie filling?
Apple Pie is an American Tradition!! You’ve probably noticed that everyone gobbles up homemade apple pie every chance they get, right? What if you knew how to make apple pie with apple pie filling?
How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? You can imagine that, right? You’ll hear screams of “Oh MY GOODNESS!” “YOU made a pie?” We won’t tell anyone that it is because you learned how to make cherry pie with cherry pie …
This classic easy sweet potato cobbler is your new “go to” decadent dish for the holidays. Sweet Potato cobbler combines the old fashioned tastes of homemade goodness like sweet potatoes, cinnamon and nutmeg with a few modern conveniences. Hello refrigerated pie crusts and pour in evaporated milk! You won’t be disappointed!
Don’t you just LOVE cannellini beans? Oh wait, you aren’t sure what they are? How about I tell you all about how to cook canned cannellini beans and we can discuss your other questions too?
Every single time I see creamed corn or say the word creamed corn I think of an old Bill Engval skit where he talks about his wife couponing. You will have to Google it and find it because then, reading the rest of this post about how to cook canned creamed corn will be funny …
If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.
“The end of summer winds make people restless” (I saw that on a meme somewhere this morning) and I thought about shorter days and cooler puffs of wind. Then I went outside and about drowned in sweat immediately. No worries, soon we will break out our sweatshirts and snuggly jammie pants, but FIRST you need …
While perusing the canned food aisle you notice cans of chickpeas, also called garbanzo beans, and wonder “How to cook canned chickpeas”? No problem, today I’ll tell you!
What’s better than cold pimento cheese on a hot day? Some spicy southern hot pimento cheese, for one thing! If you don’t believe me, ask the folks who attended my last Taste of Stokes program!
Can you ever eat peas and carrots without thinking of Forrest Gump? Me either! But hey, that’s you and me, right? We go together like peas and carrots and so let’s learn how to cook canned peas and carrots.
***This recipe for Stuffed Barbecue Flank Steak Roll Ups is an entry into BUDWEISER SAUCES ULTIMATE BLOGGER RECIPE CHALLENGE-FREEDOM RESERVE recipe contest and it is a BANGING good recipe too! Budweiser sent me free sauces and marinades to use in the creation of this recipe, the post, recipe and descriptions are all my own thoughts, …
Eeny Meeny Miney Moe, catch a Tiger by his toe and THEN, milk him for his tiger sauce! I’m so glad that Appalachian Mountains Tiger sauce isn’t made this way, aren’t you?
Perhaps where you live barbecue is a red sauce shredded pork meat affair, but in North Carolina simply saying the WORD barbecue can start an argument. Some believe that Lexington Style barbecue is the ONLY Barbecue so lets make a Lexington Style Crock Pot Pulled Pork Barbecue.
Tart, sweet, sour, plump and PERFECT! There is nothing like pickled blackberries to brighten up nearly any dish! Don’t let blackberries go to waste, here’s another way to save them for later!
It happens to me and I know it happens to you too. You go to the pantry to pick up an item that certainly must be there only to find it isn’t? ARRRGGHH! That is how you learn to make EASY PIZZA SAUCE FROM SCRATCH.
Summer weekends mornings are made for enjoying the warm sun, curling up on the deck furniture and enjoying mouthful after yummy mouthful of blueberry mini muffins with a crumble top. Thats how unapologetic comfort food should be!!