One of my favorite things, although I have rarely been able to replicate it, is a moist soft tasty cupcake. You know, the kind that isn’t dry and holds up to the icing? The kind that isn’t too sweet but is just the right kind of sweet? I’m completely crystal clear here, right?
Giveaway
This is a post sponsored by my friends at Ragu. You probably know this by now. I really don’t like to cook something more than a few times. I’ve told ya’ll repeatedly that we rarely eat the same thing more than twice in a year. That said, I do have some easy recipes that I …