Have you ever attempted scalloped potatoes or Au gratin potatoes only to find that your potatoes never fully cooked through? Nothing worse than biting into crunchy tasteless potatoes when your mouth was expecting soft, tangy, cheesy delicious Au Gratin. Have you ended up with clumpy cheese? No worries. I have the secret to perfect every …
Scalloped potatoes
Yeah – so go look around the internets and you will see many recipes for Potatoes Au Gratin. You almost never see recipes for twice fired potatoes au gratin. Why would you fire a potato anyway? And TWICE? Isn’t that overdoing it just a little, Wendi? Well, no, because every single time I have tried …