3 Ingredient Brownies
Servings: 8
Calories: 448kcal
Cost: 15.00
Equipment
- 1 bowl
- 1 spatula
Ingredients
- 1 box Brownies Mix I prefer the Ghirardelli Brand
- 1 can Sweetened Condensed Milk
- 1 Egg
Instructions
- Pre heat oven to 325 (or according to the brownie mix box)
- Prepare baking dish using spray oil, butter, or parchment paper
- In a bowl, mix, brownie mix, can of sweetened condensed milk, and egg
- Pour brownie mix into prepared baking dish
- Bake for 40-45 minutes
- Remove from oven and let cool completely before serving
Video
Notes
- I like to use a combination of spray oil and parchment paper for this recipe. These brownies can be really sticky, so you want to make sure that your baking dish is extra prepared.
- Let the brownies cool completely before cutting and serving. Letting them cool helps lock in extra moisture.
- Use a toothpick to check the brownies for doneness if it comes out with just a little brownie on it then it's perfect! Trust me, it makes it extra extra fudgy this way.
Nutrition
Calories: 448kcal | Carbohydrates: 77g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 257mg | Potassium: 191mg | Sugar: 59g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg