Preheat the gas grill or put your charcoals on to heat up. In a medium bowl, mix all of the ingredients together EXCEPT the chicken. Once you have them mixed well, add the chicken and stir and coat well. (You can also do this in a gallon size resealable plastic bag - but I used a bowl). With chicken thighs, they tend to curl - so, make sure the marinade gets in all of the cracks and crevices.

Allow chicken to sit in the marinade for about 30 minutes (up to overnight). When grill is preheated, grill on medium low heat for about 8 minutes. Only turn once at about minute 6.

Once chicken is cooked through, remove from the grill and allow to rest for 5 minutes. Serve over bed of fresh greens, salad, rice, noodles.