BBQ Chicken Nachos
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Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Appetizer
Cuisine: American
Keyword: chicken nachos, how to make nachos
Servings: 4
Calories: 300kcal
- ½ store-bought roasted chicken
- ½ cup BBQ sauce I prefer Sweet Baby Ray’s Honey Chipotle Sauce
- ½ bag tortilla chips
- ¼ Cup thinly sliced purple onion slices
- ½ Cup shredded pepper Jack Cheese
- ½ Cup three cheddar shredded cheese
Preheat the oven on broil. Using ½ of your store-bought roasted chicken, pick off and shred the meat from a breast, thigh and leg. Place in a microwave safe bowl and mix well with the BBQ sauce. Heat this mixture in the microwave on High Heat for 1 ½ minutes. Remove from the microwave and set aside.
On a sheet pan or on a large oven safe dish, spread out the tortilla chips. Sprinkle the BBQ Chicken mixture around over the top of the chips. Follow by sprinkling the onions and cheeses around as well.
Place in the oven under the broiler for about 2 minutes until the cheese is melted and bubbly. Garnish with Cilantro and/or green onion slices and Sour Cream.
Spice it up and substitute pork or beef for the chicken.
Use whatever toppings you like best!
Calories: 300kcal