Best Double Green Bean Casserole Recipe (Classic)

5 from 1 vote

Best Double Green Bean Casserole Recipe (Classic)

Terrific Classic Double Recipe for Green Bean Casserole! Enough to feed up to 12 people with the classic taste you love!

Prep Time5

Cook Time55

Total Time1

Course: Side

Cuisine: American

Keyword: double green bean casserole recipe

Servings: servings

Calories: 1032kcal

Author: Wendi Spraker

Cost: $10

Equipment

1 large mixing bowl
measuring cups and spoons
1 9x13 baking dish
1 oven
1 large spoon or spatula

Ingredients

2 cans Cream of Mushroom Soup
4 cans Green beans
½ cup milk
½ cup chicken broth
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
½ teaspoon kosher salt
½ teaspoon black pepper
2 ⅔ cups french fried onions

Instructions

Preheat the oven to 350 degrees and prepare a 13 inch baking dish with non stick spray.
In a large bowl, mix together the mushroom soup, green beans, milk, chicken broth, soy sauce, Worcestershire sauce, salt and pepper and half of the french fried onions (set the rest aside).
Pour the green bean mixture into the prepared baking dish.
Top with the remaining french fried onions
Bake at 350 for 55 minutes until golden brown on the top and bubbling.

Video

Notes

We are seeking to double the usual recipe, so be sure to use large size bowls and baking dish.
You CAN make this in a slow cooker, but you will need a large 6-8 quart size.
This is a great side dish for adding your own touch like fresh mushrooms (saute first), cheddar cheese or fresh green beans.
You can substitute the classic onion topping with butter coated and crushed corn flakes!
You can take the classic french's green bean casserole to the next level by adding a dash of Worcestershire sauce!
Keep this traditional green bean casserole recipe oven ready in an airtight container!
Plan your oven space for the big day! This casserole takes up half of a rack and if other items are in the oven, will take slightly longer cooking time.
This dish tastes great at room temperature, be sure it gets to the refrigerator within 2 hours, however.
Shop early! French fried onions keep on the shelf, buy those early at the grocery store (they sell out quickly).
Add ¼ - ½ teaspoon cayenne pepper for a bit of spice.

Substitutions for the Original Recipe

Milk - You can use reconstituted powdered milk, evaporated milk, chicken broth, water + broth concentrate, "other than" milk (almond, etc.- use the unsweetened variety) or any strength of cows milk.

Cream of Mushroom Soup - Any variety of "cream of" soups or your homemade cream of mushroom soup.

Soy Sauce - Braggs Liquid Aminos

Canned Green Beans - Can use fresh or frozen green beans.

French-Fried Onions - in the green bean mixture can use ½ cup sauteed onions and then for the toppings 1 Cup crushed cornflakes with 2 Tbs melted butter or any crunchy type topping like potato chips, gold fish crackers, bread crumbs, etc with butter.

Nutrition