Best Ever Spaghetti Sauce
Easy Rich and Delicious hearty recipe for Spaghetti Sauce
Servings: 8 servings
Calories: 194kcal
Cost: $8
Equipment
- skillet or sauce pan
- spatula
- measuring cups and spoons
- can opener
- knife
- cutting board
Ingredients
- ½ lb ground beef
- ½ lb hot sausage leave these out for vegetarian version
- 1 onion chopped
- 3 cloves garlic minced
- 1 8 oz carton of fresh mushrooms buttons, shitake or baby bellas - sliced
- 1 tbs olive oil
- 2 large cans of crushed tomatoes
- 1 small cans tomato paste
- 2 teaspoon raw sugar
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 box of Morning star farms sausage patties for vegetarian/vegan option– see directions below
Instructions
- Brown hamburger, sausage (leave out for vegan/vegetarian option - instead start with the onion and garlic) onion and garlic and mushrooms in 1 tbs olive oil over medium heat on the stove top in the bottom of a large sauce pot.
- Add in the remaining ingredients and bring to boil and reduce to simmer. Simmer until heated through – or continue to simmer and add water as needed. (For vegetarian version – shred the morning star farms sausage patties and add to the sauce). The longer this simmers the richer the flavor will be.
Video
Notes
- Just brown the burger until it isn't pink anymore, this will give you a good end product that isn't overcooked.
- Cut the onions and garlic small so that the flavor really encorporates into the sauce.
- Use the best quality tomatoes and paste you can find, this is where most of the flavor in the sauce originates from!
- The longer you simmer the sauce, the thicker it will become. If it is more thick than you prefer, add some broth or water to thin it back down.
Nutrition
Calories: 194kcal | Carbohydrates: 4g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 203mg | Potassium: 283mg | Fiber: 1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg