Best Mexican Restaurant White Cheese Super Dip Recipe
When you dip your tortilla chips into this best Mexican Restaurant White Cheese Super Dip Recipe, you'll know you've gone straight to Mexican Cheese Dip heaven!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time7 minutes mins
Course: american
Cuisine: American
Keyword: Super Dip
Servings: 2 servings
Calories: 457kcal
Cost: $8
Small sauce pans
microwave
spoons
knife
cutting board
serving bowl
basked for the chips
- ¼ lb ground beef
- 1 Tbs Taco Seasoning
- ¼ Cup Water Plus a Few Tablespoons
- ¼ Cup Refried Beans
- 1 teaspoon vegetable oil
- 1 Cup Queso Blanco
- 2 Tbs Pico De Gallo
Layering the Dip
Once cheese is ready, in a dipping bowl, place the ground beef in the bottom of the bowl. Gently spoon the refried beans over the ground beef. Spoon the queso blanco over the beef and beans and then sprinkle the pico on the top. Serve with a basket of chips and a large spoon so that they dip may be spooned out or mixed up.
- This is one of the easiest dips, the real secret is in mastering the layering. Ground beef on the bottom, then a dollop of refried beans, then cheese and then a happy topping of Pico De Gallo.
- Melting cheese and adding to the cheese can be a trick. Be sure to put the queso in the sauce pan and then only heat over medium low heat or lower. Add cheese a little at a time, stirring well and allowing to heat through. Cut the cream cheese into smaller bits so it melts easily. Add the splashed of milk to thin down your creation if it is needed.
- I love to dress up my super dip with some additions like green chiles, hot sauce, black olives, taco sauce or a dash of chili powder. It makes a fantastic dip and even more delicious dip!
- Try substituting Chorizo for the ground beef for a delicious rendition.
Store in an airtight container in the fridge for up to 5 days.
- This is not something that will freeze well and I don't recommend it. Besides, its so delicious, you are going to eat this easy dip right away.
- This easy mexican dip is also great with corn chips.
Serving: 0.5cup | Calories: 457kcal | Carbohydrates: 7g | Protein: 28g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1465mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 21mg | Iron: 1mg