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5
from 1 vote
Blueberry Balsamic Chicken Salad
If you can resist eating this ALL by yourself before leaving home, you'll make a million friends by taking this to a pot luck!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
main
Cuisine:
American
Keyword:
blueberry balsamic chicken salad, blueberry chicken salad
Servings:
4
servings
Calories:
220
kcal
Author:
Wendi Spraker
Ingredients
1
Cup
of Chopped Blueberry Balsamic Chicken Breast
⅓
Cup
Good Mayo
like Helmann’s or Duke’s
1
teaspoon
lemon juice
½
celery stalk chopped
½
small purple onion chopped small
¼
cup
toasted almond slivers
¼
Cup
fresh blueberries
Salt and pepper to taste
Enough left over juice from the Blueberry Balsamic Chicken to make as moist as you like
Instructions
Chop the leftover Blueberry Balsamic chicken into small bites.
Mix the chicken with the mayo, lemon juice, celery, onion, toasted almond slivers, blueberries, salt and pepper and left over juice.
Mix well and then allow to rest in the fridge for at least 2 hours.
Serve cold on crackers, salad, sandwich, etc.
Notes
But FIRST you have to make the blueberry balsamic chicken!
Nutrition
Calories:
220
kcal