Boiled Egg Seasoning
Fast Easy Boiled Egg Seasoning Ideas and you'll be enjoying your meal in a minute.
Servings: 3 servings
Calories: 160kcal
Cost: $2
Equipment
- 1 bowl
- Measuring spoons
- 1 spatula
Ingredients
- 6 boiled eggs
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¼ teaspoon hot sauce Franks or Tolulas
Instructions
- Cook and peel the eggs. Dry off with a paper towel.
- Mix the salt, pepper and garlic powder together and place in a small bowl or on a plate.
- Cut the eggs in half, sprinkle with the seasoning mix and add a few drops of hot sauce to each egg half.
Video
Notes
You can try any mixture of dry and wet seasonings, here are some ideas to mix together...
Dry Seasonings
- Garlic Powder
- Garlic Salt
- Onion Powder
- Cayenne Pepper
- Montreal Seasoning
- Steak Seasoning
- Thyme
- Rosemary
- Lemon Pepper
- Paprika
- Smoked Paprika
- Curry Powder
- Mayonnaise
- Dijon Mustard
- Yellow Mustard
- Chick Fil A Sauce
- BBQ sauce
- Olive Oil
- Truffle Oil
- Hot Sauce
- Gravy
- salsa
- Relish
- Chow Chow
- Chopped Dill Pickle
- Appalachian Tiger Sauce
- Yum Yum Sauce
- Asian Hot Chili Oil
- Sour Cream
- Cumin
- Tarragon
- Dill
- Hidden Valley Ranch Seasoning
- Old Bay
- Chili Powder
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 373mg | Sodium: 909mg | Potassium: 147mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 1mg