Broccoli Cheese Casserole for Two in a Crockpot
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Servings: 2
Calories: 280kcal
Ingredients
- 7 oz Frozen Broccoli Florets this is ¼ of the little 14 oz bag - make SURE to get the florets
- ½ cup Frozen chopped onions fresh is fine
- ½ cup Mayo if you will be freezing this for later - leave the mayo out until ready to cook
- ½ can condensed Cream of Mushroom Soup about ½ cup
- ½ Cup shredded sharp Cheddar Cheese PLUS another handful
- 1 egg - beaten
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ¾ teaspoon lemon juice
Instructions
- Pour all the ingredients (except the extra handful of shredded cheddar) in a 1-2 quart crockpot/slow cooker and set on low.
- minutes before you are ready to serve, place the extra handful of shredded cheddar on top and replace the lid. After cheese melts, the casserole is ready to serve.
- There are many more tips listed below - how to make in a baking dish instead of a crockpot, what to do if you want to use fresh ingredients, what to do if you don’t like to use canned soup, what if you need the recipe to be for 4-6 people? What if you don't eat condensed soups? What if you need a baby crockpot? What if you want to make squash casserole instead? Just read the tips and tricks section in the post on www.loavesanddishes.net
Video
Notes
Increase the portions to make for more than two people
Nutrition
Calories: 280kcal