Prepare ingredients and open cans as noted in ingredients list. Heat 6 qt stock pot over medium heat on stove top. Add Olive oil - when oil begins to shimmer on the surface, add the chicken and sprinkle the chicken with salt and pepper. Stir. Add the Worcestershire sauce, onion and garlic. Cook for about 2 minutes until the onion begins to soften.

Add the can of tomatoes and green chilis, cannellini beans, chopped green chilies, brown sugar, cumin and bouillon cubes and chicken broth. Heat till boiling.

Add the contents of the box of Annie’s Mac and Cheese - including the cheese. Bring to a boil and heat until the noodles are cooked through (about 8-10 minutes).

Garnish with fresh tomato, cilantro and shredded cheese. Curl up on the couch with your bowl of cheesy chicken chili mac and watch a good movie!