Cherry Vanilla Syrup
Cherry Vanilla Syrup has taken the internet by storm recently! I thought that it might be good for more than just coffees and matcha and making flavored syrups is super simple to do at home!
Servings: 12
Calories: 67kcal
Cost: 15.00
Equipment
- 1 saucepan
- 1 strainer
- 1 spatula
Ingredients
- 1 cup Water
- 1 cup Sugar
- 12 oz Frozen Cherries
- 1 tablespoon Vanilla Extract
Instructions
- Add water, sugar, and cherries to a saucepan
- cook over medium heat for 20 minutes
- Remove from the heat, and strain the mixture
- Add the vanilla extract and mix
- Pour syrup into an air tight container and store in the fridge for up to two weeks
Video
Notes
- If you can find fresh cherries you can use those rather than frozen. For this recipe, I think that frozen works just fine because we aren't really doing anything with the cherries except extracting flavor.
- This syrup would be excellent on or in any number of things! Teas, coffees, sodas, ice cream, pancakes, you name it!
- You can get fancy with your vanilla extract here and you can add more if you want more vanilla flavor.
Nutrition
Serving: 12g | Calories: 67kcal | Carbohydrates: 17g | Protein: 0.001g | Fat: 0.1g | Sodium: 1mg | Potassium: 2mg | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg