Creamy Mushrooms
Simple creamy mushroom dish
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Side
Cuisine: American
Keyword: Creamy mushrooms, baked mushrooms
Servings: 4
Calories: 300kcal
- 2.5 tbs unsalted butter softened
- 1 tbs minced yellow onion
- 2 teaspoon good quality Dijon mustard
- ½ teaspoon course salt
- Pinch cayenne pepper
- Pinch of nutmeg
- 1 tbs all purpose flour
- 1 8 oz carton of button mushrooms with stems removed
- ½ cup heavy cream
- 1 teaspoon white pepper
Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ teaspoon if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.
Calories: 300kcal