Crockpot Cheeseburger Soup
This is the best I've ever had. What sets it apart? Cream Cheese. Don't skip that part.
Servings: 8 servings
Calories: 330kcal
Ingredients
- 1 lb lean ground beef
- 4 strips bacon
- 1 large can diced tomatoes about 15oz size - I use a quart of my home canned tomatoes (if using the soup size cans - use two).
- 1 ½ cups chicken broth
- 1 8 oz block of cream cheese
- 1 small onion diced into small pieces
- ¼ C A-1 sauce
- 2 Tbs Worcestershire sauce
- 1 teaspoon season-all salt
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon cumin
- 4 oz American Cheese Food
- 4 oz shredded mozzarella
Instructions
- Break/pinch the ground beef into small pea sized pieces and place in the crockpot. Put everything else into the crockpot except the american cheese food and mozzarella. Place lid on crockpot and set on low. Cook for 6-8 hours. (Can do 4 hours on high if desired).
- When ready to eat, stir in the cheeses and replace the lid and let sit for about 10 mins to allow cheese time to melt. Stir well and serve. Can serve with garnish such as basil. Can even wilt in some fresh spinach leaves if a little green is desired. Doesn’t affect the taste and adds some healthy yumminess. I like to serve this with a garlic toast and a yummy green salad! In fact, keep your eyes on my site, I’m gonna share that salad soon!
Notes
You could substitute ground pork or sausage for the ground beef.
Nutrition
Calories: 330kcal