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An overhead shot of Easy Southern Red Barbecue Slaw with bowl in the right bottom corner
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5 from 3 votes

Easy Southern Red Barbecue Slaw

This is a recipe for Lexington Style Southern Red Barbecue Slaw
Prep Time10 minutes
Total Time10 minutes
Course: Side
Cuisine: American
Keyword: red barbecue slaw, lexington style barbecue slaw
Servings: 6
Calories: 201kcal
Author: Wendi Spraker

Ingredients

  • 4 cups cabbage - grated or chopped small in food processor
  • ¾ cup ketchup
  • ½ cup apple cider vinegar
  • ½ cup sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black ground pepper
  • 1 Tbs Sriracha Sauce

Instructions

  • Shred the cabbage with the grater or food processor and set aside.
  • Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
  • Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
  • Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.

Video

Notes

Simple recipe for red barbecue slaw

Nutrition

Calories: 201kcal