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–+ servings
homemade chick fil a polynesian sauce
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5 from 2 votes

Homemade Chick Fil A Polynesian Sauce

Tangy, Sweet and a tad of warm heat this homemade Chick Fil A Polynesian sauce copycat recipe will have you drinking the sauce down by the gallon!
Prep Time2 minutes
Cook Time0 minutes
resting time10 minutes
Total Time12 minutes
Course: sauce
Cuisine: American
Keyword: chick fil a polynesian sauce recipe, homemade chick fil a polynesian sauce
Servings: 1 serving
Calories: 210kcal
Author: Wendi Spraker
Cost: $2

Equipment

  • bowl
  • whisk
  • measuring cups and spoons

Ingredients

  • 2 Tbs ketchup
  • 1 Tbs corn syrup
  • ½ teaspoon vinegar white or white wine
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 2 tsp cinnamon
  • 2 Tbs water
  • 2 Tbs Sugar

Instructions

  • Mix all of the ingredients in a bowl with a whisk.
  • Allow to sit for at least 10 minutes to allow time for the sugar to dissolve.

Video

Notes

  • Use either light or dark corn syrup, works with either. 
  • Regular white vinegar or a white wine vinegar works best. 
  • Adjust the cinnamon to your preference. 
  • The granulated sugar will be "crunchy" until it dissolves in the liquids. This can take up to 10 minutes. 
  • Make this sauce a day before for best results. 
  • This recipe makes one serving, make more than a single batch and keep in the fridge or use for more people! 
PRO TIP: Use as a barbecue sauce on the grill! Works great with pork. 

Nutrition

Serving: 0.25Cup | Calories: 210kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 290mg | Potassium: 163mg | Fiber: 3g | Sugar: 48g | Vitamin A: 658IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg