Honey Mustard Glazed Carrots
Looking for a side dish that will steal the show at your next meal? These Honey Mustard Glazed Carrots are about to become your new go-to recipe. Combining the natural sweetness of honey with the tangy kick of two different mustards, this dish elevates humble carrots into a culinary masterpiece that will have everyone asking for seconds.
Servings: 4
Cost: 25.00
Equipment
- 1 spatula
- 1 Small bowl
- 1 large pan or sauce pot
Ingredients
- 1 bag Tri-Colored Carrots
- 1-2 tablespoon Olive Oil
- ¼ cup Honey
- 2 tablespoon Full Grain Mustard
- 2 tablespoon Dijon Mustard
- 2 tablespoon Balsamic Vinegar
- Salt and Pepper to taste
- Balsamic Glaze, and chopped Parsley for Garnish
Instructions
- Wash and peel your carrots.
- Cut carrots on a bias about ½ inch thick
- In a small bowl mix honey, dijon mustard, full grain mustard, and balsamic vinegar. Set aside.
- In a large pan head olive oil on medium heat.
- When pan is hot, add carrots, salt and pepper. Sautee for 10 minutes.
- Add honey mixture, and continue to cook for an additional 10 - 15 minutes. Stir frequently
- Continue to cook until carrots are fork tender (meaning a fork easily pierces the carrots
- Remove carrots, serve with parsley, and balsamic glaze for garnish
Video
Notes
- You don't have to use tri-colored carrots for this recipe! Any carrots will work just fine, but you may have to adjust cooking time.
- Add some fresh garlic for extra flavor