HOW TO COOK CANNED CANNELLINI BEANS

5 from 3 votes

This is an easy recipe for how to cook canned cannellini beans

Prep Time10

Cook Time10

Total Time20

Course: Side

Cuisine: American

Keyword: Cannellini beans, navy beans, canned cannellini beans

Servings: people

Calories: 180kcal

1 slice of thick cut bacon cut into 5 pieces (regular is fine if that is what you have)
1 14.5 ounce can of cannellini beans drained
½ cup water
½ teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon vinegar white or cider
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper optional

In a medium sized saucepan, over medium heat, place the bacon pieces and allow to fry till crispy.
Add the beans, water, sugar, salt, pepper, vinegar, garlic powder, onion powder and cayenne pepper (optional) and stir
Stir frequently until heated through and bubbly throughout. Serve hot and offer hot sauce, chopped onion or chopped jalapeno as garnish.

Pour off the water from the can of beans, it doesn’t taste that good.
This recipe is for 2 people, if you want to serve more people, you will have to increase the recipe by as many people as you need to serve. Don’t forget to increase the spices as well.

Calories: 180kcal