HOW TO COOK CANNED CORN ON THE STOVE
This recipe details how to cook canned corn on the stove
Servings: 2
Calories: 327kcal
Ingredients
- 16 oz can of corn
- 2 tablespoon Unsalted butter
- 1 teaspoon granulated sugar
- Salt and pepper to taste
Instructions
- Open the can and drain off any packing water. Replace about ½ cup of fresh tap water in the can.
- Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat.
- Add the butter and sugar and stir well and often.
- Once the butter is melted, taste the corn and add salt and pepper. About ½ teaspoon of each should be about right depending on your tastes.
Video
Notes
- Make sure to drain off the water from the can and use fresh water.
- To really add flavor, use broth instead of water.
- PRO TIP: Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and ½ teaspoon of lemon juice. It'll make your mouth happy!
Nutrition
Calories: 327kcal | Carbohydrates: 49g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 3mg | Potassium: 494mg | Fiber: 5g | Sugar: 12g | Vitamin A: 950IU | Vitamin C: 12.5mg | Calcium: 7mg | Iron: 1mg