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HOW TO COOK CANNED PEAS ON THE STOVE
This is a recipe for how to cook canned peas on the stove
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side
Cuisine:
American
Keyword:
how to cook canned peas, canned peas
Servings:
2
Calories:
100
kcal
Author:
Wendi Spraker
Ingredients
16
oz
can of green peas
2
tablespoon
unsalted butter
½
teaspoon
kosher salt
½
teaspoon
black pepper
1
teaspoon
granulated white sugar
½
teaspoon
onion powder
½
teaspoon
garlic powder
Pinch
red pepper flakes
Instructions
Open the can of green peas and pour off the water in the can.
Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
Place the saucepan over medium heat on the stove top.
Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.
Heat over medium heat stirring occasionally until the butter is melted and the peas are heated through
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Notes
This is an easy recipe for how to cook canned peas on the stove
Nutrition
Calories:
100
kcal