How To Cook Canned Sauerkraut
20 minutes and you have the best german sauerkraut recipe around!
Servings: 4 servings
Calories: 86kcal
Cost: $5
Equipment
- can opener
- saucepan
- wooden spoon or large kitchen spoon
Ingredients
- 2 tbs butter
- ½ onion (minced) or 1 teaspoon onion powder
- 2 garlic cloves (minced) or 1 teaspoon garlic powder
- 2 15 oz cans sauerkraut
- 1 Cup chicken stock
- 1 teaspoon granulated sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon caraway seeds
- 1 sweet apple (Gala is a good choice) cut into small cubes ( pencil eraser size and peeled.)
- Salt per taste
Instructions
- In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened.
- While the onion and garlic are cooking, drain the sauerkraut.
- When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks.
- Heat over medium heat until simmering and the dish is heated through.
- Taste and add salt as needed.
Video
Notes
- If you are using onion powder and garlic powder like I am in the video, you will just put the sauerkraut in the pan first, then add the garlic and onion powder. Add the butter as well.
- If you want to make this recipe for just 2 people, make it like I do in the video using just one can and cutting the other ingredients in ½.
- Caraway seeds aren't to everyone's liking, however, I recommend you try them in this recipe because they are super tasty!
- Feel free to substitute any other sugar sweetener for the granulated sugar (maple syrup, honey, etc.).
Nutrition
Calories: 86kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 1.5mg | Calcium: 6mg | Iron: 0.1mg