HOW TO COOK FROZEN BROCCOLI
This recipe gives instructions for how to cook frozen broccoli and add a ton of flavor. If you want directions for microwave, roasting, stir frying, steaming or cooking in a skillet, please visit the post at www.loavesanddishes.net
Servings: 4 servings
Calories: 161kcal
Ingredients
- 1 quart of water
- 4 Tbs Butter
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 bag frozen broccoli
- ½ teaspoon garlic powder
- 2 Tbs soy sauce
- More salt and pepper to taste
Instructions
- Place the water in a medium sized saucepan on the stove top and heat over medium heat till boiling.
- Add the butter, salt and pepper to the water.
- Put the frozen broccoli into the water and allow water to come to a boil again.
- Remove the broccoli using a large slotted spoon or a kitchen spider as it starts to boil.
- Place in a bowl and sprinkle with the garlic powder and soy sauce. Mix well and then taste. Add more salt and pepper as needed to taste.
Video
Notes
- Remove the broccoli just as it comes back to a boil.
- It is already cooked, we are essentially just heating it back up and adding flavor.
- It is important to taste the broccoli and add the soy sauce and salt and pepper.
- Lots of times frozen vegetables have no flavor at all.
- You can substitute Worcestershire sauce for the soy sauce if you want.
Nutrition
Calories: 161kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1247mg | Potassium: 499mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1300IU | Vitamin C: 135.5mg | Calcium: 82mg | Iron: 1.4mg