How to Cook Frozen Corn on the Cob
An easy fast recipe for cooking corn on the cob! Give your dinner a fresh taste of summer with this delicious recipe!
Servings: 6 servings
Calories: 168kcal
Cost: $5
Equipment
- 1 large sauce pan
- measuring cups and spoons
- stove top
- Collander
Ingredients
- 1 quart of water
- 4 Cups whole milk
- 1 Tbs chicken broth concentrate or 2 chicken Bouillon cubes
- 4 Tbs Butter
- 1 teaspoon kosher salt if using the bouillon cubes then cut this in half
- 1 teaspoon ground black pepper
- 6 cobs frozen corn on the cob
- Extra Butter per taste
- More salt and pepper to taste
Instructions
- Pour the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling.
- Place the frozen corn on the cob into the water and allow liquid to come to a boil again.
- Remove the corn on the cob using kitchen tongs as it starts to boil.
- Place in a bowl and smear with extra butter and sprinkle with salt and pepper.
Video
Notes
- Check the corn for freezer burn before cooking. Freezer burn looks like white chalky crust or over white colored kernels, large ice crystals, shriveled kernels.
- Consider topping your corn with a variety of toppings like red pepper flakes, Mexican crumbling cheese, paprika, etc.
- Corn on the cob goes great with a cookout of hamburgers or a family meal of meatloaf and mashed potatoes.
Nutrition
Serving: 1cob | Calories: 168kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 542mg | Potassium: 214mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 191mg | Iron: 0.1mg