HOW TO MAKE CANNED CHICKEN NOODLE SOUP BETTER
This recipe gives you exact instructions for how to simply make your canned chicken noodle soup taste better and there are LOTS more ideas in the post.
Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 Cans Chicken Noodle Soup
- 2 cans water
- ½ Cup prepared chicken pieces
- ½ cup prepared noodles
- ½ teaspoon bacon grease
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- salt and pepper to taste
Instructions
- Add all of the items to a medium sized saucepan and heat over medium heat until heated through.
- Serve hot.
- Garnish with fresh or dried parsley or chives. Serve with crackers.
Video
Notes
- Make sure that your chicken is fully cooked before adding it to your soup.
- There are lots of options for adding more meat to your soup, try lunch meat cut into small pieces, rotisserie chicken, frozen precooked chicken breast, etc.
- Try out some other seasonings in your soup! The post gives a complete list.
- If you do not have bacon grease, try butter or oil in the same amount.
Nutrition
Calories: 150kcal