Go Back
+ servings

How to Make Frozen Pizza Better

Prep Time10 minutes
Cook Time20 minutes
Course: american
Cuisine: American
Keyword: How to Make Frozen Pizza Better
Servings: 4
Calories: 487kcal
Cost: 15.00

Equipment

  • 1 Basting Brush
  • 1 Small bowl
  • 1 oven

Ingredients

  • 1 Frozen Pizza
  • ¼ cup Melted Butter or Olive Oil
  • ½ teaspoon Dried Italian Herbs
  • ¼ teaspoon Garlic Powder
  • Salt and Pepper to taste
  • ¼ cup Pizza Sauce
  • 2-3 slices Fresh Mozzarella or ¼ cup Pre-Shredded Cheese
  • ¼ cup Pepperonis

Instructions

  • Melt butter, and add seasonings of your choice. I used Dried Italian Herbs, Garlic Powder, and Salt and Pepper. Set Aside
  • Add Pizza Sauce, Cheese, and Pepperonis to your frozen pizza. The Order doesn't really matter but I prefer, sauce, cheese, then pepperonis.
  • Using a basting brush, add the melted butter mixture to the crust
  • Bake the pizza according to the package instructions.
  • Remove from oven, let cool for 5 minutes, and serve

Video

Notes

  • You can use any frozen pizza of your choice, I prefer Red Barron because it's usually on sale, and I prefer a thin crust. 
  • You can use Olive Oil in place of the butter 
  • Add any extra toppings that you would like!  The sky is the limit.  
  • Be mindful of the cooking time, and adding extra toppings, you may need to pre-cook some things or cook the pizza for a few extra minutes in the oven. 
  • Fresh herbs will have the best taste but dried herbs work just as well, and are better if you are on a budget! 
  • Using fresh mozzarella will be delicious, but any cheese you like will work just fine!  Keep an eye out for sales on Mozzarella in the deli section of your grocery store. 

Nutrition

Calories: 487kcal | Carbohydrates: 34g | Protein: 17g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 869mg | Potassium: 253mg | Fiber: 3g | Sugar: 5g | Vitamin A: 903IU | Vitamin C: 2mg | Calcium: 281mg | Iron: 3mg