How to Serve Canned Cranberry Sauce
When you know how to serve canned cranberry sauce, you'll be serving up a jazzed up cranberry sauce with all the right dishes!
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Side
Cuisine: American
Keyword: how to serve canned cranberry sauce
Servings: 8 servings
Calories: 90kcal
Cost: $3
- 15 oz Cranberry sauce
- ¼ cup orange juice
- 1 teaspoon sugar optional
Open the can of cranberry sauce and empty into the saucepan.
Add the orange juice and use a wooden spoon to break up the cranberry sauce.
Heat over medium heat until heated through.
Taste and add sugar if neede
- If you like your cranberry sauce in the can shape and served in slices, open the cranberry sauce last when preparing the meal so that it doesn't become all weepy.
- When the meal is over, cover the cranberry sauce and refrigerate to help keep your sauce from getting weepy so fast.
- Go ahead and slice the can shaped sauce so that it is easier for your guests to get the sauce they want.
- Open both ends of the can to shake and jiggle the can shaped sauce out of the can. This removes the suction issues.
Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.2mg