How to Serve Canned Cranberry Sauce
When you know how to serve canned cranberry sauce, you'll be serving up a jazzed up cranberry sauce with all the right dishes!
Servings: 8 servings
Calories: 90kcal
Cost: $3
Equipment
- 1 can opener
- 1 sauce pan
Ingredients
- 15 oz Cranberry sauce
- ¼ cup orange juice
- 1 teaspoon sugar optional
Instructions
- Open the can of cranberry sauce and empty into the saucepan.
- Add the orange juice and use a wooden spoon to break up the cranberry sauce.
- Heat over medium heat until heated through.
- Taste and add sugar if neede
Video
Notes
- If you like your cranberry sauce in the can shape and served in slices, open the cranberry sauce last when preparing the meal so that it doesn't become all weepy.
- When the meal is over, cover the cranberry sauce and refrigerate to help keep your sauce from getting weepy so fast.
- Go ahead and slice the can shaped sauce so that it is easier for your guests to get the sauce they want.
- Open both ends of the can to shake and jiggle the can shaped sauce out of the can. This removes the suction issues.
Nutrition
Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.2mg