Marinated Pork Chops
Marinated Pork Chops - simple and delicious
Servings: 6
Calories: 203kcal
Ingredients
- ¾ Cup Vegetable Oil you can use Olive oil – or any kind of oil you like – but I was running low on Olive Oil and this is what I had available.
- ⅓ Cup Braggs Amino Acid Use Soy Sauce if you don’t have Braggs – but you should really get some Braggs – and they don’t pay me to say that either.
- 1 Tbs brown sugar
- ¼ Cup Rice Vinegar you can use regular white vinegar.
- 2 tbs A1 Sauce
- 1 Tbs lemon juice
- 1 tbs of really good whole seed mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- ¼ teaspoon cayenne
- 4 bone in pork chops
Instructions
- Put all ingredients in a re-sealable plastic bag. Seal well, swish the ingredients around and place in the fridge at least 6 hours before you plan to use
- Remove from the fridge, remove the pork chops from the liquid and throw the liquid away. Do not use the marinade to baste the chops with during cooking – this could make someone sick. Grill or pan fry the chops. Yum!
Notes
A simple recipe for pork chop marinade
Nutrition
Calories: 203kcal