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–+ servings
Shrimp sauce with a carrot disk being dipped in for the post Japanese White Sauce
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5 from 3 votes

Shrimp Sauce

This is a recipe for Shrimp Sauce like you would find in a Japanese Restaurant
Prep Time5 minutes
Cook Time5 minutes
Resting Time1 hour
Total Time10 minutes
Course: sauce
Cuisine: American
Keyword: shrimp sauce, yum yum sauce
Servings: 8
Calories: 422kcal
Author: Wendi Spraker

Ingredients

  • 2 Cups of Mayonnaise
  • ½ Cup Ketchup
  • 3 tablespoon Sugar
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ Cup of water
  • 1 teaspoon Sriracha or other hot sauce.

Instructions

  • Mix all ingredients in a LARGE bowl – may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.

Video

Notes

SUBSTITUTIONS:
  • You can substitute any hot sauce for the sriracha, but sriracha is the best. 
  • Substitute raw sugar for granulated if need be. 
  • Leave off the cayenne if you are concerned about heat. 
PRO TIP:
Make this the day before you plan to use it, then stir well before serving.  This allows the flavors to marry and it is SO DELICIOUS! 

Nutrition

Calories: 422kcal | Carbohydrates: 10g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 800mg | Potassium: 92mg | Sugar: 8g | Vitamin A: 580IU | Vitamin C: 1.1mg | Calcium: 9mg | Iron: 0.4mg