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Easy Tasty Meatloaf slices on a white plate with red sauce on top
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5 from 5 votes

Tasty Easy Meatloaf

meatloaf, meat, beef, pork, loaf, roast, vinegar, tomato sauce, mustard, brown sugar
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Easy Meatloaf, Meat Loaf
Servings: 8
Calories: 400kcal
Author: Wendi Spraker

Ingredients

  • 1 lb Ground Beef
  • ½ lb hot breakfast sausage The kind you make into sausage patties for breakfast
  • 1 Cup breadcrumbs
  • 1 small onion – diced.
  • 1 egg beaten
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 8 oz cans tomato sauce - divided
  • 3 Tbs Cider vinegar
  • 3 Tbs brown sugar – packed
  • 2 Tbs good quality whole grain mustard
  • ½ cup water
  • 2 Tbs Worcestershire

Instructions

  • Preheat oven to 350
  • In a large bowl, Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, ½ cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
  • Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
  • Pour the sauce over the meatloaf and bake at 350 x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
  • Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.

Nutrition

Calories: 400kcal